Skip to main content

Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance

Abstract

Climate change due to different human activities is causing adverse environmental conditions and uncontrolled extreme weather events. These harsh conditions are directly affecting the crop areas, and consequently, their yield (both in quantity and quality) is often impaired. It is essential to seek new advanced technologies to allow plants to tolerate environmental stresses and maintain their normal growth and development. Treatments performed with exogenous phytohormones stand out because they mitigate the negative effects of stress and promote the growth rate of plants. However, the technical limitations in field application, the putative side effects, and the difficulty in determining the correct dose, limit their widespread use. Nanoencapsulated systems have attracted attention because they allow a controlled delivery of active compounds and for their protection with eco-friendly shell biomaterials. Encapsulation is in continuous evolution due to the development and improvement of new techniques economically affordable and environmentally friendly, as well as new biomaterials with high affinity to carry and coat bioactive compounds. Despite their potential as an efficient alternative to phytohormone treatments, encapsulation systems remain relatively unexplored to date. This review aims to emphasize the potential of phytohormone treatments as a means of enhancing plant stress tolerance, with a specific focus on the benefits that can be gained through the improved exogenous application of these treatments using encapsulation techniques. Moreover, the main encapsulation techniques, shell materials and recent work on plants treated with encapsulated phytohormones have been compiled.

Introduction

Climate change is defined as long-term variations in global climate patterns. The increase in human activities such as deforestation, industrialisation, rapid urbanisation and the unconscious use of non-biodegradable products, produce serious contamination in the environment, which in turn has a significant impact on the climate. The extreme weather, desertification, flooded soils and the decrease in water resources cause soil instability, altered vegetation, flowering defects, pathogen defense vulnerability, and decreased agricultural productivity, leading to problems in maintaining quality crops [1]. Therefore, the negative effect of these changes decreases the capacity to meet the high food demand of the world population [2, 3].

Biotic and abiotic stresses caused by climate change increase pressure for plants [4]. Plants respond to stresses in different ways: change in gene expression, variation of growth rates, alteration in cellular metabolism, production of molecular chaperones and reactive species scavengers, etc. [5]. Among these responses, increased biosynthesis of secondary metabolites with a protective function has an important role [6]. These compounds help the plant to tolerate the adverse condition as an adaptive defense but, if the magnitude of the stress is too high or it appears too fast, they may not be enough to protect the plant completely. These metabolites are produced by plants as a defense mechanism; however, they can also be chemically synthesized or obtained from microbial sources [7, 8], and their exogenous application (via foliar or soil) can become a tool for mitigating the adverse effects of environmental stresses on plants [9]. These compounds include different acids, flavonoids and carotenoids and unsaturated fatty acids, among others (Additional file 1: Fig. S1).

It is important to highlight the role of phytohormones (PHs) as regulators of plant development and plastic growth [10]. PHs also modulate several physiological processes in plants subjected to stress conditions, and their interactions allow reconfiguring plant architecture, enhancing its capacity to adapt to negative scenarios [11]. This review emphasizes the importance of PHs in environmental stress tolerance and the benefits of exogenous hormonal treatments on plants, especially when PHs are encapsulated.

Phytohormone modulate plant tolerance to several stresses

PHs are signalling molecules with a controlled homeostasis that mediate plant responses to internal and external stimuli [12]. They can act at their synthesis site or be transported to different parts of the plant. PHs regulate cell division, root and shoot elongation and differentiation, seed germination, dormancy, sex determination, and flowering and fruiting differentiation. Actually, the existence of different hormonal groups has been widely reported, including salicylic acid (SA), jasmonic acid (JA), abscisic acid (ABA), indole-3-acetic acid (IAA), ethylene (ET), gibberellins (GAs), cytokinins (CKs), brassinosteroids (BRs), strigolactones (SL), etc. [13, 14]. Undoubtedly, SA, JA, ABA, IAA, GA and CKs have a key role in the modulation of physiological and molecular responses to environmental stresses. The effects of phytohormones on plant development and growth, as well as their interactions under various stress conditions, are briefly discussed below and illustrated in Fig. 1:(i) SA is a phenolic compound that is principally synthesized by the phenylalanine pathway and secondarily by the isochorismate route [15]. SA promotes defense responses against pathogenic organisms and abiotic stresses such as chilling, drought, heat, heavy metals and salinity. SA controls several aspects of plant development, including seed germination, root differentiation and growth, photosynthesis, stomatal closure, senescence, flowering, and fruit yield [16]. Interestingly, SA enhances plant antioxidant capacity at low concentrations but causes pleiotropic effects and susceptibility to abiotic stresses at highest ones [17, 18]. It plays a key role in inducing the systemic acquired resistance to various pathogens and, in coordination with ABA, regulates plant defense responses against pathogens and pests [19]. When defense responses are activated, SA levels and signaling increase, leading to a reduction in auxin biosynthesis and transport. This coordination between defense and growth trade-offs helps the plant to effectively manage its resources [20]. (ii) JA, its precursor 12-oxophytodienoic acid (OPDA), and the conjugated molecules methyl jasmonate (MeJA) and jasmonoyl-isoleucine (JA-Ile), known as jasmonates (JAs), are crucial for plant development and can act directly or indirectly in defense responses [21, 22]. High concentrations of JAs are found on root tips, shoot apex, immature fruits and young leaves [23]. JAs are involved in physiological and molecular responses which protect plants against pathogenic attack, chilling, drought and high salinity. Some of the responses observed include an activation of the antioxidant system, the accumulation of amino acids such as methionine, and the regulation of the stomatal closure [24]. The interaction between JAs and ABA can have both synergistic and antagonistic effects in inducing plant tolerance. Additionally, the interaction between JAs and ET is regulated through antagonism in response to abiotic stresses [22]. (iii) ABA is an isoprenoid with an essential role in plant adaptation to abiotic stresses; among other roles it modulates stomatal opening to prevent water loss when plant suffers drought [25]. ABA is synthesized via the mevalonic acid-independent pathway and its biosynthesis starts in plastids and is carried in direction to the cytosol [26]. It also plays a role on seed dormancy and maturation, fruit ripening, and root architecture organization [27]. It is well-known that ABA improves stress responses, activating stress-related pathways and modifying gene expression [28, 29]. It also regulates cell turgor and restricts cell growth as adaptation mechanisms [30]. In plants exposed to abiotic stresses, ABA interacts with auxins to control root meristem activity and lateral root development [31]. (iv) IAA is the most studied auxin and has been reported as a vital molecule for the proper development of plants [32]. It promotes cell division, differentiation and elongation, after plants exposure to stress. Auxins activate numerous genes in response to abiotic and biotic stress responses, although their role as a stress response regulator is still under study [33]. It is known that the crosstalk between IAA and SA mediates plant tolerance [34]. However, when plants are subjected to multiple stresses simultaneously, their homeostasis is altered, leading to changes in genes related to auxin transport, such as PIN1. This can result in the inhibition of IAA transport in the plant [35]. Excessive IAA accumulation causes altered morphogenesis of principal root and avoids the formation of lateral roots, disrupting the nutrient uptake [36]. (v) GAs are a group of molecules derived from a tetracyclic diterpenoid carboxylic acid that has positive effects on tissue expansion, trichome initiation, and the development of flowers and fruits [37]. There is also evidence that GAs play a role in abiotic stress adaptation, where their antagonistic interaction with CKs helps control the elongation of the plant shoot apex and root tip [38]. (vi) CKs control chloroplast differentiation, cell division and interaction with other organisms (especially pathogens) in the plant. Interestingly, plants alter their endogenous CK levels in response to abiotic stress (heat and chill) [39].

Fig. 1
figure 1

Phytohormone interactions play a crucial role in plant responses to biotic and abiotic stresses. Under biotic stress, the interaction between salicylic acid (SA) and abscisic acid (ABA) regulates stomata opening, while jasmonic acid (JA) induces ABA transport from leaves to roots. During abiotic stress, ABA is synthesized in roots and transported through the xylem, while SA blocks indole-3-acetic acid (IAA) to balance growth and defense, and ethylene (ET) inhibits JA to promote IAA synthesis and transport from roots to leaves

PHs have been extensively used as exogenous treatments for enhancing plant tolerance to both biotic and abiotic stresses, with numerous studies highlighting their potential to improve plant growth, development, and stress responses, as shown in Table 1. Traditional methods to treat plants with PHs consist in either adding them to a nutrient solution for root absorption or spraying them to the aerial organs. Among them, the use of absorbent cotton to maintain the concentration of the phytohormone and promote a correct absorption by the plant is one of the most popular [110]. Plants absorb PHs through leaf stomata or rhizodermis, to later transport them to the internal structures by ion channels and protein transporters, through phloem and xylem [111]. PHs are recognized by specific protein receptors inside plant cells. For instance, SA joins to NON-EXPRESSER OF PATHOGENESIS-RELATED GENES 1 (NPR1), JA joins to CORONATINE INSENSITIVE 1 (COI1), ABA joins to PYRABACTIN RESISTANCE1/PYR1-LIKE (PYR/PYL), IAA joins to TRANSPORT INHIBITOR RESPONSE 1 (TIR1), ET joins to ETHYLENE RECEPTOR 1 (ETR1), GAs join to GIBBERELLIN-INSENSITIVE DWARF 1 (GID1), CKs join to CYTOKININ RESPONSE 1 (CRE1), BRs join to BRASSINOSTEROID INSENSITIVE 1 (BRI1) and SL joins to DWARF 14 (D14) [112]. However, exogenous applications of free PHs have several problems such as the difficulty to define the correct dosage. Depending on the application purpose and chosen technique, the plant might need different doses, ranging from low quantities (at the nanomolar level) to much higher amounts, which is costly and inefficient. Furthermore, externally applied products are expected to maintain their initial concentration in PHs and be stable over time but diverse environmental conditions and low stability of the molecules can affect the treatment. Even the structure of the molecule can be affected by light or temperature, modifying its behaviour and decreasing its efficiency [113].

Table 1 Representative list of phytohormones applied in treatments to improve the resistance of plants to abiotic and biotic stresses

Exogenous application of PHs can have negative biological impacts in plants. Firstly, hormonal imbalances may arise from excessive application, which can affect normal plant growth and development and increase plant susceptibility to pests [114]. Therefore, PHs can alter plant morphology by inducing the formation of adventitious roots or altering leaf shape; excessive use of GAs can lead to weakened stems and increased susceptibility to pests and diseases. In this sense, in citrus trees, over-saturation of uptake capacity due to GA applications can lead to the production of small fruits with poor flavour [115]. Secondly, long-term PHs treatments can cause plants to become dependent on external PH sources, leading to a loss of their natural ability to generate hormones, which can adversely affect growth rate and health [116]. From an ecological point of view, the application of PHs can have also some negative effects. In the case of treatments applied to the watering solution, a large amount of a free PH could affect the microbiological communities associated with the plant, changing soil ecosystem characteristics and even altering nutrient levels [117]. Moreover, some plant hormones, such as synthetic auxins, can have negative impacts on non-target organisms like pollinators. In this way, the herbicide 2,4-D, which consists in a synthetic auxin, has been shown to harm bees and other beneficial insects [118]. Excessive or inappropriate use of plant hormones can lead to contamination of soil and water. In addition, the use of synthetic growth regulators like paclobutrazol in crop production has been shown to affect the health of organisms and ecological systems [119]. It is important to note that the ecological impacts of PHs applications depend on the specific hormone being used, the method and timing of application, and the surrounding ecosystem. As such, it is important to carefully consider the potential risks and benefits of any plant hormone application. Encapsulation can help mitigate these issues by allowing for better management of PHs application and dosage.

Encapsulation can improve phytohormone biological effects in agriculture

Encapsulation has attracted attention due to the possibility of controlled release of most biologically active compounds and for the eco-friendly nature of the biomaterials used as coatings [120]. Encapsulation produces particles with high hydrophilicity and lipophilicity, enhancing their ability to penetrate plant tissues [121]. This is a process where a bioactive compound or active agent, defined as core material, is packaged or coated in a carrier (protective material) to create capsules with enhanced biological characteristics (Fig. 2A). The coating material is used to encapsulate the bioactive compounds forming a matrix capable to create a barrier for the core against important factors such as: heat, oxygen concentration, light, pH and shear [122]. Capsules are able to inhibit volatilization and protect the core versus extreme environmental conditions, reducing its sensitivity to degradation [123]. Encapsulation is an effective alternative to solve physical or chemical instability problems of PHs. These kind of compounds are encapsulated for increasing their durability and functionality, in addition to obtain a controlled release [124]. For a successful encapsulation, it is important to consider and correctly select three factors: (a) the core, target active agent to encapsulate, (b) the shell, coat or wall material used as coating and, (c) the encapsulation method, depending on the nature of the materials and the final application [125]. Plant treatments performed with encapsulated PHs have increased in recent years due to their ability to promote plant growth and control the pathogen effects [126].

Fig. 2
figure 2

General processes of encapsulation and release of the active ingredient. Graph A represents SA encapsulation using chitosan as shelling material and tripolyphosphate (TPP) as bridge to form the nanocapsule. Graph B represents different mechanisms of PHs released from shell

Principal encapsulation techniques used in agriculture

The selected encapsulation methodology depends on the core and shell characteristics, and their chemical and physical properties. The chosen technique has the challenge to achieve a high encapsulation efficiency and a controlled release capacity [127]. During the encapsulation process, the active agent must remain intact, and the coating should not exhibit adherence or aggregation. The newly formed particles must have a homogeneous particle size distribution, with particles free of dents and/or holes [128]. Before starting the encapsulation process, the physical state of the core (solid or liquid) divides the fabrication process in either coating the solid particles with the shell material in a pan coater or fluidized bed, or forming droplets using an immiscible liquid or air, followed by droplet solidification [129]. The coat shell (in general, the capsules), can take numerous morphologies that could be classified based on the size of the encapsulation, into: nanocapsules (diameter < 0.2 μm), microcapsules (diameter between 0.2 and 5000 μm), and macrocapsules (diameter > 5000 μm) [130, 131]. Moreover, capsules can be divided into microcapsules and microspheres, depending on their shape and construction. While microcapsules have a central inner core, which contains the active compound, in microspheres the core is heterogeneously dispersed in the encapsulation material. In general, encapsulation techniques fall into three categories: chemical, physical–chemical and physical–mechanical approaches. Table 2 shows the most important techniques used to encapsulate phytohormones, as well as their advantages and disadvantages.

Table 2 Different encapsulation techniques used in agriculture to form capsule-core samples

The principal chemical techniques are: (i) ionic gelation, which synthesizes particles from electrostatic interactions of ions with opposite charges. This technique requires a polymer (as chitosan or alginate), a crosslinker, generally sodium triphosphate (TPP), and constant conditions of mechanical stirring [133]; (ii) in-situ polymerization consists in adding a biomolecule (core) to a polymer solution (shell material) and dispersed it until a certain size is obtained. Polymerization is performed in the continuous phase with no reactants added to the core material [134] and (iii) liposome entrapment, in which a lipid-based encapsulation system is used as a carrier for active compounds such as antioxidants, hormones, peptides, etc. This system is widely used due to its lipophilic/hydrophilic and compartmentalization properties [135]. In the case of physical–chemical techniques, there are mainly three: (i) coacervation, a process that involves the electrostatic attraction between two polymers with opposite charges and coacervate formation by pH changes, which generally consists of four steps: (a) suspension of the core in a liquid phase, (b) addition of the polymer solution around the core, (c) gelation, and (d) solidification of the capsule wall [136]; (ii) sol–gel encapsulation, in which an emulsion is produced from two immiscible phases prepared in the presence of a surfactant agent. Silica (Si) based particles are the most widely used because it is possible to obtain Si particles with a specific size and shape by changing the pH of sol–gel materials [137] and (iii) solvent evaporation, where a polymer is dissolved in an organic solvent, and then dispersed in an aqueous solution (with the core material) to form an emulsion, using a surfactant agent. Once the emulsion is formed, the organic solvent must be evaporated to obtain the final particles [138].

Concerning physical–mechanical techniques, the following are highlighted: (i) spray drying, a fast and scalable process that allows obtaining dry powders from liquid suspensions [139]. Briefly, the suspension is sprayed through a nozzle, using a hot gas (either air or nitrogen), generating solid particles that move with the air stream and are collected by a cyclone [145]; (ii) multi-orifice centrifugation, is a process that launches the core through a counter-rotating disk using centrifugal force [140]. The core passes through a membrane composed of the shell material, forming the encapsulated particles [146]; (iii) pan coating, is a method in which a coating composition is added to a moving bed of core material using hot air to evaporate the solvent. The core material rotates on a pan while the coating material is applied at the same time [141]; (iv) co-extrusion, consists of mixing the material of the core with that of the shell by means of a system of nozzles. The vibrations produced are capable of breaking the liquid phase and forming drops, which become capsules when falling into a solidification bath [142]; (v) fluidized bed, this process is performed by spraying a shelling solution into a fluidized bed with the core, requiring numerous wetting–drying cycles to form a continuous film [143]; and (vi) air suspension coating, in this technique the core is suspended in an upward draft and continuously coated with sprayed shell material [144]. The core passes through the coating-zone cyclically until it is encapsulated. The air stream allows in turn to dry the encapsulated particles [147].

Principal coating materials used in agriculture

The coating material influences the controlled release of bioactive molecules, also affecting their bioaccessibility. It is important that the shell or coating is not reactive or produces a non-specific conformation on its own. The chosen materials must provide, mainly, protective properties, in addition to others such as flexible structure, stability, strength and permeability [148]. The initial core/shell ratio and the amount of shell are essential parameters during the encapsulation process since they directly affect the dispersion process and determine the particle surface area under specific conditions [149]. In relation to the environment, it is required that the coating material be also inert (does not react with the active principle). Its surface must be flexible to encapsulate and release different compounds, but also strong to protect against extreme conditions and, after use, it must be biodegradable to minimize environmental impact [150]. One of the main considerations is the shelling material structure, since it determines the capsule functional properties. The ideal shell material should have a stable emulsifying property and an easy handling during the encapsulation process. Furthermore, it must preserve its permeability and not react with the core during long-term storage conditions [151]. It must be soluble in several solvents and, at high concentrations, the rheological properties under the influence of stresses must be stable, but with a desired flexibility that does not compromise its structure [152]. In some cases, to enhance the shell properties, the use of a combination of coating materials is necessary.

There are many different materials used for the encapsulation process, for example: polysaccharides from different sources (plant, marine algae and fungi), lipids, proteins, synthetic or inorganic, and waxes, among others. Recent trends in agriculture aim to use inert or biodegradable matrices for encapsulating plant extracts (flavonoids, fatty acids and main phytohormones) [153]. Polysaccharides are by far the most widely used shell material due to their structure, abundance and biodegradability [154]. Alginate, a natural hydrophilic compound isolated from algae cell wall, is widely used to formulate films, hydrogels, microspheres and microcapsules, since this material exhibits important shelling characteristics, such as moisture absorption, gelation and biocompatibility [155, 156]. Chitosan is undoubtedly the most popular coating material due to its superior characteristics, such as biocompatibility, biodegradability, resistance, non-toxicity and its ability to form films without relying on additives [157]. In agriculture, chitosan encapsulated molecules are used as an economic and ecological alternative to formulate biofertilizers, biopesticides, conditioners and growth promoters [158]. Among polysaccharides, starch has gained interest as a nanocarrier system, mainly due to its abundance, availability, biodegradability and competitive cost. In addition, starch can exhibit diverse molecular structures depending on its plant tissue origin, such as fruits, roots, seeds, and tubers. Its unique structure can result in a variety of shapes, sizes, and granule compositions [159, 160]. Gum polysaccharides (arabic, carrageenan, xanthan, among others) are used as coating materials due to their favorable characteristics, including excellent emulsification, high solubility, low viscosity, and inhibition of oxidation reactions [161].

Other interesting coating materials are amorphous silica, waxes and caseinates. Amorphous silica (SiO2) is a non-toxic material which use in the encapsulation process is inexpensive and its manufacture is safe and friendly to the environment [162]. This material is used to encapsulate different bioactive agents by entrapment in its inner pores, which allows a chemical and physical stabilization between the core and the shell [163]. Waxes become more relevant due to their favourable properties such as hardness, hydrophobicity, scratch resistance and thermal stability. In fact, it is interesting to carry out studies on the microstructure and properties of new waxes to control possible interactions with other components [164, 165]. Caseins are a class of milk-derived proteins, similar to whey proteins, containing casein micelles and caseinates as extended forms [166]. Caseins have the facility to form suspensions and, during capsule formulation, have the capacity to emulsify and foam [167]. Table 3 shows the principal coating materials used for encapsulation, as well as their advantages and disadvantages. While not all of these materials have been utilized for PH encapsulation, they have demonstrated efficacy for encapsulating other molecules and compounds and therefore present promising options for future applications.

Table 3 Main materials used to form capsule shell

Release mechanisms of active ingredients

The release of encapsulated bioactive compounds can occur through controlled and uncontrolled mechanisms. The rapid release could be ineffective but, on the contrary, an extremely slow release could decrease their positive effects and cause problems in their entrance through the plant tissue surface. Controlled release requires a trigger stimulation to start. The deployment of this mechanism ensures a long-lasting action of the bioactive molecule with an expected concentration [200]. Furthermore, it is important because its manoeuvrability and predictability characteristics allow the estimation and study of the core release rate [201]. The release rate study considers several parameters such as starting point and duration, kinetics, released quantity, speed and release mechanism [202]. There are five mechanisms of release: (i) diffusion, which refers to the random movement of the core, typically caused by a concentration gradient. In this process, the release of the active agent depends on various factors, including the physical–chemical characteristics of both the core and the matrix, as well as the ratio between them [203]; (ii) swelling, where differences in solvent concentration cause the whole shell structure to swell with increased pore size, making it difficult to maintain capsule integrity and causing core molecule release [204]; (iii) fragmentation, occurs when the matrix is disrupted by physical, chemical, or biological stresses, and in this process, the amount of core released depends on the magnitude of the stress as well as the shape and size of the resulting capsule fragments [205]; (iv) erosion, a process that can be caused by various factors, including temperature, pH, enzymes, and mechanical stimulation. This process can occur in two ways: surface erosion, which involves degradation of the capsule surface, and bulk erosion, which involves degradation of the entire capsule [206]; and (v) dissolution, which refers to the release of the bioactive core into an liquid medium either through the dissolution of the matrix or without it. This process can start either on the surface of the application point or after it has been breached [207]. In the Fig. 2B, a schematic procedure of each release mechanism is depicted.

Encapsulated phytohormone development to enhance plant stress tolerance

Plants exhibit diverse responses to stress depending on the affected area. These responses may include changes in nutrient translocation, cell death at the entrance of the affected zone, alterations in gene regulation or cell wall composition, production of lipids, metabolites, and proteins, as well as the synthesis of antioxidant compounds. [208,209,210]. Plant response is influenced by its genotype and stage of development, the duration and intensity of the stress, the combination of different stresses, etc. This response, which is controlled by a complex network, starts with the stress perception, triggering various molecular events that end with phenotypic, physiological, developmental and metabolic changes [211]. Despite the various response mechanisms, plants may still be vulnerable to stress when it is severe, causing both internal damage such as cell wall and DNA disruption, lipid peroxidation, protein deformation, and mitochondrial cleavage, as well as external damage such as reduced seed germination, decreased biomass, altered root growth, and pleiotropic effects [212]. These problems can be solved using encapsulated phytohormones that, through their controlled release, allow the correct internalization of the different molecules. Several studies have shown that encapsulated SA generates pathogenic resistance against Fusarium verticillioides and Sclerotium rolfsii in maize and rice, respectively [213, 214], and cold and salt tolerance in sunflower and grape [215, 216], respectively. Treatments with encapsulated JA and ABA provide resistance against cold and drought stress in cherry tomato and Arabidopsis [217, 218], respectively, and treatments with encapsulated IAA and GAs enhance plant growth and seed germination rates in tomato and bean [219, 220]. Once the plant recognizes that it is under stress, signal transduction cascades are triggered and start a fluctuation between growth and stress response [94]. Encapsulated phytohormones offer a unique advantage in that treated plants do not need to activate signal cascades or biosynthesis pathways. Instead, plants can simply take up the released and available phytohormones, which can induce controlled changes in plant growth and development. Table 4 compiles the main works where encapsulated PHs are used to promote stress tolerance and growth development.

Table 4 Encapsulated phytohormones used in treatments to improve stress resistance and tissue development in plants

While phytohormone-loaded nanocapsules have shown promise in mitigating the harmful effects of various types of stress, including their combination, it is important to test their efficacy for each specific condition. Although studies examining the effects of two or more combined stressors have increased in recent years, the use of encapsulated PHs for mitigating multifactorial stresses remains poorly studied and requires further exploration. Given that plants in nature are often subjected to multiple negative conditions simultaneously, understanding the potential of nanocapsules in mitigating these complex stress scenarios could have significant implications for improving plant health and productivity [229]. Among the scarce literature in this issue, a recent work has explored the benefits of the application of benzenedicarboxylic acid impregned in calcium nanoparticles to mitigate the combined stress induced by the organic pollutant dichlorodiphenyltrichloroethane and cadmium in Brassica alboglabra plants [230]. This reveals the importance of spreading the use of nanoparticles under stress combination, where encapsulated PHs could bring new strategies in this disturbing scenario.

Conclusions and future perspectives

New forward-thinking solutions to improve crop tolerance to extreme climatic conditions must be obtained. Today, the world demands bioactive compounds that do not affect the environment. The development of biomaterials based on nanotechnology offers new products with applications in agriculture. The encapsulation of PHs could be an affordable solution to fight against environmental stresses, reducing their negative effects on plant development and yield, without affecting other characteristics of the crop as its nutritional value.

Recent studies highlight the main role of PHs, such as SA, JA and ABA in plant responses to environmental stress. The exogenous application of PHs activates the response mechanisms that help plants to cope with nutrient deficiency and growth regulation under stress. Studies carried out in vivo and in vitro have evaluated the bioavailability and controlled release of different products, although the study of the possible interactions between the encapsulated compounds and the matrix within the formulations is still required. In addition, it is important to determine several properties of these nanocarrier systems, such as particle size, charged surface area, surface coating and solubility. These characteristics are essential because they condition the possible toxicological effects. Indeed, toxicology studies based on physical–chemical characteristics, experimental design synthesis and exposure time in the plant would allow the development of new nanocarriers with efficient applications, and those that are not hazardous for the environment and plant health.

Further studies are necessary to investigate the synergistic and antagonistic interactions of PHs within plants. This will require the use of different biotechnological approaches to identify the metabolites, signals and genes induced during PH treatments. Additionally, studying the interplay between PHs could provide new insights into their role in stress tolerance. Manipulating the endogenous levels of PHs through encapsulation and observing their response in different tissues/organs during various stresses can be an exciting tool for improving plant stress tolerance in modern agriculture. However, it is crucial to consider the interactions between the environment and plant species, as this information can be used to optimize PH behaviour, dosage, and treatment timing. In summary, a better understanding of PH interactions and their effects on plant stress tolerance requires multidisciplinary approaches, and considering the environment-plant species interactions can help us develop effective strategies for using PHs in agriculture.

Availability of data and materials

Data are contained within the article.

References

  1. Iizumi T, Ramankutty N. How do weather and climate influence cropping area and intensity? Glob Food Sec. 2015;4:46–50. https://doi.org/10.1016/j.gfs.2014.11.003.

    Article  Google Scholar 

  2. Raza A, Razzaq A, Mehmood SS, Zou X, Zhang X, Lv Y, Xu J. Impact of climate change on crops adaptation and strategies to tackle its outcome: a review. Plants. 2019. https://doi.org/10.3390/plants8020034.

    Article  PubMed  PubMed Central  Google Scholar 

  3. Ullah A, Bano A, Khan N. Climate change and salinity effects on crops and chemical communication between plants and plant growth-promoting microorganisms under stress. Front Sustain Food Syst. 2021. https://doi.org/10.3389/fsufs.2021.618092.

    Article  Google Scholar 

  4. Pandey P, Irulappan V, Bagavathiannan MV, Senthil-Kumar M. Impact of combined abiotic and biotic stresses on plant growth and avenues for crop improvement by exploiting physio-morphological traits. Front Plant Sci. 2017;8:1–15. https://doi.org/10.3389/fpls.2017.00537.

    Article  PubMed  PubMed Central  Google Scholar 

  5. Pérez-Clemente RM, Vives V, Zandalinas SI, López-Climent MF, Muñoz V, Gómez-Cadenas A. Biotechnological approaches to study plant responses to stress. Biomed Res Int. 2013;2013:654120. https://doi.org/10.1155/2013/654120.

    Article  CAS  PubMed  Google Scholar 

  6. Arbona V, Manzi M, Zandalinas SI, Vives-Peris V, Pérez-Clemente RM, Gómez-Cadenas A. Physiological, metabolic, and molecular responses of plants to abiotic stress BT-stress signaling in plants: genomics and proteomics perspective, vol. 2. Cham: Springer International Publishing; 2017. https://doi.org/10.1007/978-3-319-42183-4_1.

    Book  Google Scholar 

  7. Keswani C, Singh SP, Cueto L, García-Estrada C, Mezaache-Aichour S, Glare TR, Borriss R, Singh SP, Blázquez MA, Sansinenea E. Auxins of microbial origin and their use in agriculture. Appl Microbiol Biotechnol. 2020;104:8549–65. https://doi.org/10.1007/s00253-020-10890-8.

    Article  CAS  PubMed  Google Scholar 

  8. Keswani C, Singh SP, García-Estrada C, Mezaache-Aichour S, Glare TR, Borriss R, Rajput VD, Minkina TM, Ortiz A, Sansinenea E. Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture. J Appl Microbiol. 2022;132:1597–615. https://doi.org/10.1111/jam.15348.

    Article  CAS  PubMed  Google Scholar 

  9. el Sabagh A, Islam MS, Hossain A, Iqbal MA, Mubeen M, Waleed M, Reginato M, Battaglia M, Ahmed S, Rehman A, Arif M, Athar H-U-R, Ratnasekera D, Danish S, Raza MA, Rajendran K, Mushtaq M, Skalicky M, Brestic M, Soufan W, Fahad S, Pandey S, Kamran M, Datta R, Abdelhamid MT. Phytohormones as growth regulators during abiotic stress tolerance in plants. Front Agron. 2022. https://doi.org/10.3389/fagro.2022.765068.

    Article  Google Scholar 

  10. Mukherjee A, Gaurav AK, Singh S, Yadav S, Bhowmick S, Abeysinghe S, Verma JP. The bioactive potential of phytohormones: a review. Biotechnol Rep. 2022;35:e00748–e00748. https://doi.org/10.1016/j.btre.2022.e00748.

    Article  CAS  Google Scholar 

  11. Zhao B, Liu Q, Wang B, Yuan F. Roles of phytohormones and their signaling pathways in leaf development and stress responses. J Agric Food Chem. 2021;69:3566–84. https://doi.org/10.1021/acs.jafc.0c07908.

    Article  CAS  PubMed  Google Scholar 

  12. Wolters H, Jürgens G. Survival of the flexible: hormonal growth control and adaptation in plant development. Nat Rev Genet. 2009;10:305–17.

    Article  CAS  PubMed  Google Scholar 

  13. Wang B, Wang Y, Li J, Li C, Smith SM. Hormone metabolism and signaling in plants. Amsterdam: Elsevier; 2017. p. 327–59.

    Book  Google Scholar 

  14. Yadav B, Jogawat A, Gnanasekaran P, Kumari P, Lakra N, Lal SK, Pawar J, Narayan OP. An overview of recent advancement in phytohormones-mediated stress management and drought tolerance in crop plants. Plant Gene. 2021;25:100264.

    Article  Google Scholar 

  15. Kawano T, Sahashi N, Takahashi K, Uozumi N, Muto S. Salicylic acid induces extracellular superoxide generation followed by an increase in cytosolic calcium ion in tobacco suspension culture: the earliest events in salicylic acid signal transduction. Plant Cell Physiol. 1998;39:721–30.

    Article  CAS  Google Scholar 

  16. Koo YM, Heo AY, Choi HW. Salicylic acid as a safe plant protector and growth regulator. Plant Pathol J. 2020;36:1–10. https://doi.org/10.5423/PPJ.RW.12.2019.0295.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. Pasternak T, Groot EP, Kazantsev FV, Teale W, Omelyanchuk N, Kovrizhnykh V, Palme K, Mironova VV. Salicylic acid affects root meristem patterning via auxin distribution in a concentration-dependent manner. Plant Physiol. 2019;180:1725–39. https://doi.org/10.1104/pp.19.00130.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  18. Sampedro-Guerrero J, Vives-Peris V, Gomez-Cadenas A, Clausell-Terol C. Encapsulation reduces the deleterious effects of salicylic acid treatments on root growth and gravitropic response. Int J Mol Sci. 2022. https://doi.org/10.3390/ijms232214019.

    Article  PubMed  PubMed Central  Google Scholar 

  19. Ku Y-S, Sintaha M, Cheung M-Y, Lam H-M. Plant hormone signaling crosstalks between biotic and abiotic stress responses. Int J Mol Sci. 2018. https://doi.org/10.3390/ijms19103206.

    Article  PubMed  PubMed Central  Google Scholar 

  20. Zhong Q, Hu H, Fan B, Zhu C, Chen Z. Biosynthesis and roles of salicylic acid in balancing stress response and growth in plants. Int J Mol Sci. 2021. https://doi.org/10.3390/ijms222111672.

    Article  PubMed  PubMed Central  Google Scholar 

  21. Balfagón D, Sengupta S, Gómez-Cadenas A, Fritschi FB, Azad RK, Mittler R, Zandalinas SI. Jasmonic acid is required for plant acclimation to a combination of high light and heat stress1 [OPEN]. Plant Physiol. 2019;181:1668–82. https://doi.org/10.1104/pp.19.00956.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. Wang J, Song L, Gong X, Xu J, Li M. Functions of jasmonic acid in plant regulation and response to abiotic stress. Int J Mol Sci. 2020;21:1446. https://doi.org/10.3390/ijms21041446.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  23. Hewedy OA, Elsheery NI, Karkour AM, Elhamouly N, Arafa RA, Mahmoud GA-E, Dawood MF-A, Hussein WE, Mansour A, Amin DH, Allakhverdiev SI, Zivcak M, Brestic M. Jasmonic acid regulates plant development and orchestrates stress response during tough times. Environ Exp Bot. 2023;208:105260. https://doi.org/10.1016/j.envexpbot.2023.105260.

    Article  CAS  Google Scholar 

  24. Raza A, Charagh S, Zahid Z, Mubarik MS, Javed R, Siddiqui MH, Hasanuzzaman M. Jasmonic acid: a key frontier in conferring abiotic stress tolerance in plants. Plant Cell Rep. 2021;40:1513–41. https://doi.org/10.1007/s00299-020-02614-z.

    Article  CAS  PubMed  Google Scholar 

  25. Li J, Wang XQ, Watson MB, Assmann SM. Regulation of abscisic acid-induced stomatal closure and anion channels by guard cell AAPK kinase. Science. 2000;287:300–3. https://doi.org/10.1126/science.287.5451.300.

    Article  CAS  PubMed  Google Scholar 

  26. Sah SK, Reddy KR, Li J. Abscisic acid and abiotic stress tolerance in crop plants. Front Plant Sci. 2016. https://doi.org/10.3389/fpls.2016.00571.

    Article  PubMed  PubMed Central  Google Scholar 

  27. Dar NA, Amin I, Wani W, Wani SA, Shikari AB, Wani SH, Masoodi KZ. Abscisic acid: a key regulator of abiotic stress tolerance in plants. Plant Gene. 2017;11:106–11. https://doi.org/10.1016/j.plgene.2017.07.003.

    Article  CAS  Google Scholar 

  28. Gomez-Cadenas A, Vives V, Zandalinas SI, Manzi M, Sanchez-Perez AM, Perez-Clemente RM, Arbona V. Abscisic acid: a versatile phytohormone in plant signaling and beyond. Curr Protein Pept Sci. 2015;16:413–34. https://doi.org/10.2174/1389203716666150330130102.

    Article  CAS  PubMed  Google Scholar 

  29. Zandalinas SI, Balfagón D, Arbona V, Gómez-Cadenas A, Inupakutika MA, Mittler R. ABA is required for the accumulation of APX1 and MBF1c during a combination of water deficit and heat stress. J Exp Bot. 2016;67:5381–90. https://doi.org/10.1093/jxb/erw299.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  30. Yang X, Jia Z, Pu Q, Tian Y, Zhu F, Liu Y. ABA mediates plant development and abiotic stress via alternative splicing. Int J Mol Sci. 2022. https://doi.org/10.3390/ijms23073796.

    Article  PubMed  PubMed Central  Google Scholar 

  31. Parwez R, Aftab T, Gill SS, Naeem M. Abscisic acid signaling and crosstalk with phytohormones in regulation of environmental stress responses. Environ Exp Bot. 2022;199:104885. https://doi.org/10.1016/j.envexpbot.2022.104885.

    Article  CAS  Google Scholar 

  32. Gomes GLB, Scortecci KC. Auxin and its role in plant development: structure, signalling, regulation and response mechanisms. Plant Biol. 2021;23:894–904. https://doi.org/10.1111/plb.13303.

    Article  CAS  PubMed  Google Scholar 

  33. Bielach A, Hrtyan M, Tognetti VB. Plants under stress: involvement of auxin and cytokinin. Int J Mol Sci. 2017. https://doi.org/10.3390/ijms18071427.

    Article  PubMed  PubMed Central  Google Scholar 

  34. Mazzoni-Putman SM, Brumos J, Zhao C, Alonso JM, Stepanova AN. Auxin interactions with other hormones in plant development. Cold Spring Harb Perspect Biol. 2021. https://doi.org/10.1101/cshperspect.a039990.

    Article  PubMed  Google Scholar 

  35. Korver RA, Koevoets IT, Testerink C. Out of shape during stress: a key role for auxin. Trends Plant Sci. 2018;23:783–93. https://doi.org/10.1016/j.tplants.2018.05.011.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  36. Zhang Y, Li Y, Hassan MJ, Li Z, Peng Y. Indole-3-acetic acid improves drought tolerance of white clover via activating auxin, abscisic acid and jasmonic acid related genes and inhibiting senescence genes. BMC Plant Biol. 2020;20:1–12. https://doi.org/10.1186/s12870-020-02354-y.

    Article  CAS  Google Scholar 

  37. Gupta R, Chakrabarty SK. Gibberellic acid in plant: still a mystery unresolved. Plant Signal Behav. 2013;8:e25504. https://doi.org/10.4161/psb.25504.

    Article  PubMed  PubMed Central  Google Scholar 

  38. Colebrook EH, Thomas SG, Phillips AL, Hedden P. The role of gibberellin signalling in plant responses to abiotic stress. J Exp Biol. 2014;217:67–75. https://doi.org/10.1242/jeb.089938.

    Article  CAS  PubMed  Google Scholar 

  39. Akhtar SS, Mekureyaw MF, Pandey C, Roitsch T. Role of cytokinins for interactions of plants with microbial pathogens and pest insects. Front Plant Sci. 2020;10:1777. https://doi.org/10.3389/fpls.2019.01777.

    Article  PubMed  PubMed Central  Google Scholar 

  40. Senaratna T, Touchell D, Bunn E, Dixon K. Acetyl salicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regul. 2000;30:157–61. https://doi.org/10.1023/A:1006386800974.

    Article  CAS  Google Scholar 

  41. Horváth E, Csiszár J, Gallé Á, Poór P, Szepesi Á, Tari I. Hardening with salicylic acid induces concentration-dependent changes in abscisic acid biosynthesis of tomato under salt stress. J Plant Physiol. 2015;183:54–63. https://doi.org/10.1016/j.jplph.2015.05.010.

    Article  CAS  PubMed  Google Scholar 

  42. El Oirdi M, El Rahman TA, Rigano L, El Hadrami A, Rodriguez MC, Daayf F, Vojnov A, Bouarab K. Botrytis cinerea manipulates the antagonistic effects between immune pathways to promote disease development in tomato. Plant Cell. 2011;23:2405–21. https://doi.org/10.1105/tpc.111.083394.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  43. Zengin F. Exogenous treatment with salicylic acid alleviating copper toxicity in bean seedlings. Proc Natl Acad Sci India Sect B Biol Sci. 2014;84:749–55.

    Article  CAS  Google Scholar 

  44. Dinler B, Demir E, Kompe Y. Regulation of auxin, abscisic acid and salicylic acid levels by ascorbate application under heat stress in sensitive and tolerant maize leaves. Acta Biol Hung. 2014;65:469–80.

    Article  CAS  PubMed  Google Scholar 

  45. Tayyab N, Naz R, Yasmin H, Nosheen A, Keyani R, Sajjad M, Hassan MN, Roberts TH. Combined seed and foliar pre-treatments with exogenous methyl jasmonate and salicylic acid mitigate drought-induced stress in maize. PLoS ONE. 2020;15:e0232269.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  46. Gunes A, Inal A, Alpaslan M, Eraslan F, Bagci EG, Cicek N. Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. J Plant Physiol. 2007;164:728–36.

    Article  CAS  PubMed  Google Scholar 

  47. Krantev A, Yordanova R, Janda T, Szalai G, Popova L. Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants. J Plant Physiol. 2008;165:920–31. https://doi.org/10.1016/j.jplph.2006.11.014.

    Article  CAS  PubMed  Google Scholar 

  48. Mutlu S, Karadağoğlu Ö, Atici Ö, Nalbantoğlu B. Protective role of salicylic acid applied before cold stress on antioxidative system and protein patterns in barley apoplast. Biol Plant. 2013;57:507–13.

    Article  CAS  Google Scholar 

  49. Habibi G. Exogenous salicylic acid alleviates oxidative damage of barley plants under drought stress. Acta Biol Szeged. 2012;56:57–63.

    Google Scholar 

  50. Metwally A, Finkemeier I, Georgi M, Dietz K-J. Salicylic acid alleviates the cadmium toxicity in barley seedlings. Plant Physiol. 2003;132:272–81. https://doi.org/10.1104/pp.102.018457.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  51. Bandurska H, Stroi Ski A. The effect of salicylic acid on barley response to water deficit. Acta Physiol Plant. 2005;27:379–86. https://doi.org/10.1007/s11738-005-0015-5.

    Article  CAS  Google Scholar 

  52. Khan MIR, Iqbal N, Masood A, Per TS, Khan NA. Salicylic acid alleviates adverse effects of heat stress on photosynthesis through changes in proline production and ethylene formation. Plant Signal Behav. 2013;8:e26374.

    Article  PubMed  PubMed Central  Google Scholar 

  53. Wang W, Wang X, Huang M, Cai J, Zhou Q, Dai T, Cao W, Jiang D. Hydrogen peroxide and abscisic acid mediate salicylic acid-induced freezing tolerance in wheat. Front Plant Sci. 2018. https://doi.org/10.3389/fpls.2018.01137.

  54. Agami RA, Mohamed GF. Exogenous treatment with indole-3-acetic acid and salicylic acid alleviates cadmium toxicity in wheat seedlings. Ecotoxicol Environ Saf. 2013;94:164–71.

    Article  CAS  PubMed  Google Scholar 

  55. Pál M, Kovács V, Szalai G, Soós V, Ma X, Liu H, Mei H, Janda T. Salicylic acid and abiotic stress responses in rice. J Agron Crop Sci. 2014;200:1–11.

    Article  Google Scholar 

  56. Fatima RN, Javed F, Wahid A. Salicylic acid modifies growth performance and nutrient status of rice (Oryza sativa) under cadmium stress. Int J Agric Biol. 2014;16:1083–90.

    CAS  Google Scholar 

  57. Mohammed AR, Tarpley L. Effects of enhanced ultraviolet-B (UV-B) radiation and antioxidative-type plant growth regulators on Rice (Oryza sativa L.) leaf photosynthetic rate, photochemistry and physiology. J Agric Sci. 2013;5:115.

    Google Scholar 

  58. Le Thanh T, Thumanu K, Wongkaew S, Boonkerd N, Teaumroong N, Phansak P, Buensanteai N. Salicylic acid-induced accumulation of biochemical components associated with resistance against Xanthomonas oryzae pv. oryzae in rice. J Plant Interact. 2017;12:108–20. https://doi.org/10.1080/17429145.2017.1291859.

    Article  CAS  Google Scholar 

  59. Yousif DYM. Effects sprayed solution of salicylic acid to prevent of wilt disease caused by Fussarium oxysporium. J Phys Conf Ser. 2018;1003:12001. https://doi.org/10.1088/1742-6596/1003/1/012001.

    Article  CAS  Google Scholar 

  60. Wang Y, Liu J-H. Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck). J Plant Physiol. 2012;169:1143–9. https://doi.org/10.1016/j.jplph.2012.03.018.

    Article  CAS  PubMed  Google Scholar 

  61. Khademi O, Ashtari M, Razavi F. Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage. Sci Hortic. 2019;249:334–9.

    Article  CAS  Google Scholar 

  62. Wang Z, Jia C, Li J, Huang S, Xu B, Jin Z. Activation of salicylic acid metabolism and signal transduction can enhance resistance to Fusarium wilt in banana (Musa acuminata L. AAA group, cv. Cavendish). Funct Integr Genomics. 2015;15:47–62. https://doi.org/10.1007/s10142-014-0402-3.

    Article  CAS  PubMed  Google Scholar 

  63. Lee W-S, Fu S-F, Verchot-Lubicz J, Carr JP. Genetic modification of alternative respiration in Nicotiana benthamianaaffects basal and salicylic acid-induced resistance to potato virus X. BMC Plant Biol. 2011;11:1–10.

    Article  Google Scholar 

  64. Guo B, Liu C, Li H, Yi K, Ding N, Li N, Lin Y, Fu Q. Endogenous salicylic acid is required for promoting cadmium tolerance of Arabidopsis by modulating glutathione metabolisms. J Hazard Mater. 2016;316:77–86.

    Article  CAS  PubMed  Google Scholar 

  65. Ferrari S, Plotnikova JM, De Lorenzo G, Ausubel FM. Arabidopsis local resistance to Botrytis cinerea involves salicylic acid and camalexin and requires EDS4 and PAD2, but not SID2, EDS5 or PAD4. Plant J. 2003;35:193–205. https://doi.org/10.1046/j.1365-313x.2003.01794.x.

    Article  CAS  PubMed  Google Scholar 

  66. Pan C, Yang D, Zhao X, Jiao C, Yan Y, Lamin-Samu AT, Wang Q, Xu X, Fei Z, Lu G. Tomato stigma exsertion induced by high temperature is associated with the jasmonate signalling pathway. Plant Cell Environ. 2019;42:1205–21.

    Article  CAS  PubMed  Google Scholar 

  67. Manan A, Ayyub CM, Pervez MA, Ahmad R. Methyl jasmonate brings about resistance against salinity stressed tomato plants by altering biochemical and physiological processes. Pakistan J Agric Sci. 2016;53:35–41.

    Google Scholar 

  68. Abdelgawad ZA, Khalafaallah AA, Abdallah MM. Impact of methyl jasmonate on antioxidant activity and some biochemical aspects of maize plant grown under water stress condition. Agric Sci. 2014;05:1077–88. https://doi.org/10.4236/as.2014.512117.

    Article  Google Scholar 

  69. Azeem U. Ameliorating nickel stress by jasmonic acid treatment in Zea mays L. Russ Agric Sci. 2018;44:209–15.

    Article  Google Scholar 

  70. Yang J, Fei K, Chen J, Wang Z, Zhang W, Zhang J. Jasmonates alleviate spikelet-opening impairment caused by high temperature stress during anthesis of photo-thermo-sensitive genic male sterile rice lines. Food Energy Secur. 2020;9:e233.

    Article  Google Scholar 

  71. Du H, Liu H, Xiong L. Endogenous auxin and jasmonic acid levels are differentially modulated by abiotic stresses in rice. Front Plant Sci. 2013;4:397.

    Article  PubMed  PubMed Central  Google Scholar 

  72. Seo J, Joo J, Kim M, Kim Y, Nahm BH, Song SI, Cheong J, Lee JS, Kim J, Choi YD. OsbHLH148, a basic helix-loop-helix protein, interacts with OsJAZ proteins in a jasmonate signaling pathway leading to drought tolerance in rice. Plant J. 2011;65:907–21.

    Article  CAS  PubMed  Google Scholar 

  73. Wu H, Ye H, Yao R, Zhang T, Xiong L. OsJAZ9 acts as a transcriptional regulator in jasmonate signaling and modulates salt stress tolerance in rice. Plant Sci. 2015;232:1–12.

    Article  CAS  PubMed  Google Scholar 

  74. He Y, Zhang H, Sun Z, Li J, Hong G, Zhu Q, Zhou X, MacFarlane S, Yan F, Chen J. Jasmonic acid-mediated defense suppresses brassinosteroid-mediated susceptibility to Rice black streaked dwarf virus infection in rice. New Phytol. 2017;214:388–99. https://doi.org/10.1111/nph.14376.

    Article  CAS  PubMed  Google Scholar 

  75. Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. J Sci Food Agric. 2019;99:6408–17. https://doi.org/10.1002/jsfa.9920.

    Article  CAS  PubMed  Google Scholar 

  76. Zhao M-L, Wang J-N, Shan W, Fan J-G, Kuang J-F, Wu K-Q, Li X-P, Chen W-X, He F-Y, Chen J-Y, Lu W-J. Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit. Plant Cell Environ. 2013;36:30–51. https://doi.org/10.1111/j.1365-3040.2012.02551.x.

    Article  CAS  PubMed  Google Scholar 

  77. Sheteiwy MS, Shao H, Qi W, Daly P, Sharma A, Shaghaleh H, Hamoud YA, El-Esawi MA, Pan R, Wan Q. Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlings. J Sci Food Agric. 2021;101:2027–41.

    Article  CAS  PubMed  Google Scholar 

  78. Sirhindi G, Mir MA, Abd-Allah EF, Ahmad P, Gucel S. Jasmonic acid modulates the physio-biochemical attributes, antioxidant enzyme activity, and gene expression in Glycine max under nickel toxicity. Front Plant Sci. 2016;7:591.

    Article  PubMed  PubMed Central  Google Scholar 

  79. Wang Z, Tan X, Zhang Z, Gu S, Li G, Shi H. Defense to Sclerotinia sclerotiorum in oilseed rape is associated with the sequential activations of salicylic acid signaling and jasmonic acid signaling. Plant Sci. 2012;184:75–82.

    Article  CAS  PubMed  Google Scholar 

  80. Savchenko T, Kolla VA, Wang C-Q, Nasafi Z, Hicks DR, Phadungchob B, Chehab WE, Brandizzi F, Froehlich J, Dehesh K. Functional convergence of oxylipin and abscisic acid pathways controls stomatal closure in response to drought. Plant Physiol. 2014;164:1151–60.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  81. Hu Y, Jiang Y, Han X, Wang H, Pan J, Yu D. Jasmonate regulates leaf senescence and tolerance to cold stress: crosstalk with other phytohormones. J Exp Bot. 2017;68:1361–9.

    Article  CAS  PubMed  Google Scholar 

  82. Carvalhais LC, Dennis PG, Badri DV, Tyson GW, Vivanco JM, Schenk PM. Activation of the jasmonic acid plant defence pathway alters the composition of rhizosphere bacterial communities. PLoS ONE. 2013;8:e56457. https://doi.org/10.1371/journal.pone.0056457.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  83. Vijayan P, Shockey J, Lévesque CA, Cook RJ, Browse J. A role for jasmonate in pathogen defense of Arabidopsis. Proc Natl Acad Sci USA. 1998;95:7209–14. https://doi.org/10.1073/pnas.95.12.7209.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  84. Zeinali YL, Reza H, Fatemeh R, Jalil K. Drought tolerance induced by foliar application of abscisic acid and sulfonamide compounds in tomato. J Stress Physiol Biochem. 2014;10:326–34.

    Google Scholar 

  85. Wei L, Zhang D, Xiang F, Zhang Z. Differentially expressed miRNAs potentially involved in the regulation of defense mechanism to drought stress in maize seedlings. Int J Plant Sci. 2009;170:979–89.

    Article  CAS  Google Scholar 

  86. Xu J, Audenaert K, Hofte M, De Vleesschauwer D. Abscisic acid promotes susceptibility to the rice leaf blight pathogen Xanthomonas oryzae pv oryzae by suppressing salicylic acid-mediated defenses. PLoS ONE. 2013;8:e67413. https://doi.org/10.1371/journal.pone.0067413.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  87. De Vleesschauwer D, Yang Y, Vera Cruz C, Höfte M. Abscisic acid-induced resistance against the brown spot pathogen Cochliobolus miyabeanus in rice involves MAP kinase-mediated repression of ethylene signaling. Plant Physiol. 2010;152:2036–52. https://doi.org/10.1104/pp.109.152702.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  88. Du Y-L, Wang Z-Y, Fan J-W, Turner NC, He J, Wang T, Li F-M. Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit. Funct Plant Biol. 2013;40:494–506.

    Article  CAS  PubMed  Google Scholar 

  89. Lukatkin AS, Anjum NA. Control of cucumber (Cucumis sativus L.) tolerance to chilling stress—evaluating the role of ascorbic acid and glutathione. Front Environ Sci. 2014;2:62.

    Article  Google Scholar 

  90. Hu S, Bidochka MJ. Abscisic acid implicated in differential plant responses of Phaseolus vulgaris during endophytic colonization by Metarhizium and pathogenic colonization by Fusarium. Sci Rep. 2021;11:1–12. https://doi.org/10.1038/s41598-021-90232-4.

    Article  CAS  Google Scholar 

  91. Fan J, Hill L, Crooks C, Doerner P, Lamb C. Abscisic acid has a key role in modulating diverse plant-pathogen interactions. Plant Physiol. 2009;150:1750–61. https://doi.org/10.1104/pp.109.137943.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  92. Kang S-M, Waqas M, Hamayun M, Asaf S, Khan AL, Kim A-Y, Park Y-G, Lee I-J. Gibberellins and indole-3-acetic acid producing rhizospheric bacterium Leifsonia xyli SE134 mitigates the adverse effects of copper-mediated stress on tomato. J Plant Interact. 2017;12:373–80.

    Article  CAS  Google Scholar 

  93. Husen A, Iqbal M, Aref IM. IAA-induced alteration in growth and photosynthesis of pea (Pisum sativum L) plants grown under salt stress. J Environ Biol. 2016;37:421–9.

    CAS  Google Scholar 

  94. Defez R, Andreozzi A, Dickinson M, Charlton A, Tadini L, Pesaresi P, Bianco C. Improved drought stress response in alfalfa plants nodulated by an IAA over-producing Rhizobium strain. Front Microbiol. 2017. https://doi.org/10.3389/fmicb.2017.02466.

    Article  PubMed  PubMed Central  Google Scholar 

  95. Kaya C, Ashraf MY, Dikilitas M, Tuna AL. Alleviation of salt stress-induced adverse effects on maize plants by exogenous application of indoleacetic acid (IAA) and inorganic nutrients—a field trial. Aust J Crop Sci. 2013;7:249–54.

    CAS  Google Scholar 

  96. Zhang S, Gan Y, Xu B. Mechanisms of the IAA and ACC-deaminase producing strain of Trichoderma longibrachiatum T6 in enhancing wheat seedling tolerance to NaCl stress. BMC Plant Biol. 2019;19:22. https://doi.org/10.1186/s12870-018-1618-5.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  97. Lecube ML, Noriega GO, Santa Cruz DM, Tomaro ML, Batlle A, Balestrasse KB. Indole acetic acid is responsible for protection against oxidative stress caused by drought in soybean plants: the role of heme oxygenase induction. Redox Rep. 2014;19:242–50. https://doi.org/10.1179/1351000214Y.0000000095.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  98. Khalid A, Aftab F. Effect of exogenous application of IAA and GA3 on growth, protein content, and antioxidant enzymes of Solanum tuberosum L. grown in vitro under salt stress. Vitr Cell Dev Biol-Plant. 2020;56:377–89. https://doi.org/10.1007/s11627-019-10047-x.

    Article  CAS  Google Scholar 

  99. Moosavi MR. The effect of gibberellin and abscisic acid on plant defense responses and on disease severity caused by Meloidogyne javanica on tomato plants. J Gen Plant Pathol. 2017;83:173–84. https://doi.org/10.1007/s10327-017-0708-9.

    Article  CAS  Google Scholar 

  100. Bauters L, Hossain M, Nahar K, Gheysen G. Gibberellin reduces the susceptibility of rice, Oryza sativa, to the migratory nematode Hirschmanniella oryzae. Nematology. 2018;20:703–9. https://doi.org/10.1163/15685411-00003198.

    Article  CAS  Google Scholar 

  101. Iqbal M, Ashraf M. Gibberellic acid mediated induction of salt tolerance in wheat plants: growth, ionic partitioning, photosynthesis, yield and hormonal homeostasis. Environ Exp Bot. 2013;86:76–85.

    Article  CAS  Google Scholar 

  102. Mansour MM, Kamel EA-R. Interactive effect of heavy metals and gibberellic acid on mitotic activity and some metabolic changes of Vicia faba L. plants. Cytologia. 2005;70:275–82.

    Article  CAS  Google Scholar 

  103. Khan AL, Lee I-J. Endophytic Penicillium funiculosum LHL06 secretes gibberellin that reprograms Glycine max L. growth during copper stress. BMC Plant Biol. 2013;13:1–14.

    Article  Google Scholar 

  104. Jeon J, Kim NY, Kim S, Kang NY, Novák O, Ku S-J, Cho C, Lee DJ, Lee E-J, Strnad M. A subset of cytokinin two-component signaling system plays a role in cold temperature stress response in Arabidopsis. J Biol Chem. 2010;285:23371–86.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  105. Choi J, Huh SU, Kojima M, Sakakibara H, Paek K-H, Hwang I. The cytokinin-activated transcription factor ARR2 promotes plant immunity via TGA3/NPR1-dependent salicylic acid signaling in Arabidopsis. Dev Cell. 2010;19:284–95. https://doi.org/10.1016/j.devcel.2010.07.011.

    Article  CAS  PubMed  Google Scholar 

  106. Chen B, Yang H. 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status. J Sci Food Agric. 2013;93:1915–21.

    Article  CAS  PubMed  Google Scholar 

  107. Wu C, Cui K, Wang W, Li Q, Fahad S, Hu Q, Huang J, Nie L, Peng S. Heat-induced phytohormone changes are associated with disrupted early reproductive development and reduced yield in rice. Sci Rep. 2016;6:1–14.

    Google Scholar 

  108. Wu C, Cui K, Wang W, Li Q, Fahad S, Hu Q, Huang J, Nie L, Mohapatra PK, Peng S. Heat-induced cytokinin transportation and degradation are associated with reduced panicle cytokinin expression and fewer spikelets per panicle in rice. Front Plant Sci. 2017;8:371.

    CAS  PubMed  PubMed Central  Google Scholar 

  109. Ko K-W, Okada K, Koga J, Jikumaru Y, Nojiri H, Yamane H. Effects of cytokinin on production of diterpenoid phytoalexins in rice. J Pestic Sci. 2010. https://doi.org/10.1584/jpestics.G09-63.

    Article  Google Scholar 

  110. Li J, Feng X, Xie J. A simple method for the application of exogenous phytohormones to the grass leaf base protodermal zone to improve grass leaf epidermis development research. Plant Methods. 2021;17:1–12. https://doi.org/10.1186/s13007-021-00828-0.

    Article  CAS  Google Scholar 

  111. Raza A, Salehi H, Rahman MA, Zahid Z, Madadkar Haghjou M, Najafi-Kakavand S, Charagh S, Osman HS, Albaqami M, Zhuang Y, Siddique KHM, Zhuang W. Plant hormones and neurotransmitter interactions mediate antioxidant defenses under induced oxidative stress in plants. Front Plant Sci. 2022. https://doi.org/10.3389/fpls.2022.961872.

    Article  PubMed  PubMed Central  Google Scholar 

  112. Takeuchi J, Fukui K, Seto Y, Takaoka Y, Okamoto M. Ligand-receptor interactions in plant hormone signaling. Plant J. 2021;105:290–306. https://doi.org/10.1111/tpj.15115.

    Article  CAS  PubMed  Google Scholar 

  113. Rezaei A, Rafieian F, Akbari-Alavijeh S, Kharazmi MS, Jafari SM. Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications. Adv Colloid Interface Sci. 2022;307:102728. https://doi.org/10.1016/j.cis.2022.102728.

    Article  CAS  PubMed  Google Scholar 

  114. Zhang J, Vrieling K, Klinkhamer PGL, Bezemer TM. Exogenous application of plant defense hormones alters the effects of live soils on plant performance. Basic Appl Ecol. 2021;56:144–55. https://doi.org/10.1016/j.baae.2021.07.011.

    Article  Google Scholar 

  115. Garmendia A, Beltrán R, Zornoza C, García-Breijo FJ, Reig J, Merle H. Gibberellic acid in Citrus spp. flowering and fruiting: a systematic review. PLoS ONE. 2019;14:e0223147. https://doi.org/10.1371/journal.pone.0223147.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  116. Kavino M, Harish S, Kumar N, Saravanakumar D, Samiyappan R. Induction of systemic resistance in banana (Musa spp.) against Banana bunchy top virus (BBTV) by combining chitin with root-colonizing Pseudomonas fluorescens strain CHA0. Eur J Plant Pathol. 2007;120:353–62.

    Article  Google Scholar 

  117. Vives-Peris V, de Ollas C, Gómez-Cadenas A, Pérez-Clemente RM. Root exudates: from plant to rhizosphere and beyond. Plant Cell Rep. 2020;39:3–17. https://doi.org/10.1007/s00299-019-02447-5.

    Article  CAS  PubMed  Google Scholar 

  118. Bohnenblust E, Egan JF, Mortensen D, Tooker J. Direct and indirect effects of the synthetic-auxin herbicide dicamba on two lepidopteran species. Environ Entomol. 2013;42:586–94. https://doi.org/10.1603/EN13021.

    Article  CAS  PubMed  Google Scholar 

  119. Der Wang W, Wu CY, Lonameo BK. Toxic effects of paclobutrazol on developing organs at different exposure times in Zebrafish. Toxics. 2019;7:1–14. https://doi.org/10.3390/toxics7040062.

    Article  CAS  Google Scholar 

  120. Li Q, Li X, Zhao C. Strategies to obtain encapsulation and controlled release of small hydrophilic molecules. Front Bioeng Biotechnol. 2020;8:437. https://doi.org/10.3389/fbioe.2020.00437.

    Article  PubMed  PubMed Central  Google Scholar 

  121. Marques Mandaji C, da Silva Pena R, Campos Chisté R. Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: a review of selected techniques and applications. Food Res Int. 2022;151:110820. https://doi.org/10.1016/j.foodres.2021.110820.

    Article  CAS  PubMed  Google Scholar 

  122. Morales-Medina R, Drusch S, Acevedo F, Castro-Alvarez A, Benie A, Poncelet D, Dragosavac MM, Defain Tesoriero MV, Löwenstein P, Yonaha V, Iturralde R, Gauna Peter R, de Vos P. Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components. Food Funct. 2022. https://doi.org/10.1039/d2fo00350c.

    Article  PubMed  Google Scholar 

  123. Zabot GL, Schaefer Rodrigues F, Polano Ody L, Vinícius Tres M, Herrera E, Palacin H, Córdova-Ramos JS, Best I, Olivera-Montenegro L. Encapsulation of bioactive compounds for food and agricultural applications. Polymers. 2022. https://doi.org/10.3390/polym14194194.

    Article  PubMed  PubMed Central  Google Scholar 

  124. Benbettaïeb N, Debeaufort F, Karbowiak T. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity. Crit Rev Food Sci Nutr. 2019;59:3431–55.

    Article  PubMed  Google Scholar 

  125. Delshadi R, Bahrami A, Assadpour E, Williams L, Jafari SM. Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products. Food Control. 2021;128:108180.

    Article  CAS  Google Scholar 

  126. Godoy F, Olivos-Hernández K, Stange C, Handford M. Abiotic stress in crop species: improving tolerance by applying plant metabolites. Plants. 2021. https://doi.org/10.3390/plants10020186.

    Article  PubMed  PubMed Central  Google Scholar 

  127. de Oliveira JL, Fraceto LF, Bravo A, Polanczyk RA. Encapsulation strategies for Bacillus thuringiensis: from now to the future. J Agric Food Chem. 2021;69:4564–77. https://doi.org/10.1021/acs.jafc.0c07118.

    Article  CAS  PubMed  Google Scholar 

  128. Vemmer M, Patel AV. Review of encapsulation methods suitable for microbial biological control agents. Biol Control. 2013;67:380–9. https://doi.org/10.1016/j.biocontrol.2013.09.003.

    Article  CAS  Google Scholar 

  129. Raza ZA, Khalil S, Ayub A, Banat IM. Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications. Carbohydr Res. 2020;492:108004. https://doi.org/10.1016/j.carres.2020.108004.

    Article  CAS  PubMed  Google Scholar 

  130. Brazel CS, Peppas NA. Modeling of drug release from swellable polymers. Eur J Pharm Biopharm. 2000;49:47–58.

    Article  CAS  PubMed  Google Scholar 

  131. Berkland C, Kipper MJ, Narasimhan B, Kim KK, Pack DW. Microsphere size, precipitation kinetics and drug distribution control drug release from biodegradable polyanhydride microspheres. J Control Release. 2004;94:129–41.

    Article  CAS  PubMed  Google Scholar 

  132. Munin A, Edwards-Lévy F. Encapsulation of natural polyphenolic compounds: a review. Pharmaceutics. 2011;3:793–829. https://doi.org/10.3390/pharmaceutics3040793.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  133. Hoang NH, Le Thanh T, Sangpueak R, Treekoon J, Saengchan C, Thepbandit W, Papathoti NK, Kamkaew A, Buensanteai N. Chitosan nanoparticles-based ionic gelation method: a promising candidate for plant disease management. Polymers. 2022;14:662. https://doi.org/10.3390/polym14040662.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  134. Adnan MM, Dalod ARM, Balci MH, Glaum J, Einarsrud MA. In situ synthesis of hybrid inorganic-polymer nanocomposites. Polymers. 2018. https://doi.org/10.3390/polym10101129.

    Article  PubMed  PubMed Central  Google Scholar 

  135. Laouini A, Jaafar-Maalej C, Limayem-Blouza I, Sfar S, Charcosset C, Fessi H. Preparation, characterization and applications of liposomes: state of the art. J Colloid Sci Biotechnol. 2012;1:147–68. https://doi.org/10.1166/jcsb.2012.1020.

    Article  CAS  Google Scholar 

  136. Choudhury N, Meghwal M, Das K. Microencapsulation: an overview on concepts, methods, properties and applications in foods. Food Front. 2021;2:426–42. https://doi.org/10.1002/fft2.94.

    Article  CAS  Google Scholar 

  137. Escobar S, Bernal C, Bolivar JM, Nidetzky B, López-Gallego F, Mesa M. Understanding the silica-based sol-gel encapsulation mechanism of Thermomyces lanuginosus lipase: the role of polyethylenimine. Mol Catal. 2018;449:106–13. https://doi.org/10.1016/j.mcat.2018.02.024.

    Article  CAS  Google Scholar 

  138. Singh CS, Sd P, Pandey B, Singh M. Solvent evaporation technique of microencapsulation: a systemic review. Int J Pharm Chem. 2014;4:96–104.

    Google Scholar 

  139. Balla A, Silini A, Cherif-Silini H, Chenari Bouket A, Alenezi FN, Belbahri L. Recent advances in encapsulation techniques of plant growth-promoting microorganisms and their prospects in the sustainable agriculture. Appl Sci. 2022. https://doi.org/10.3390/app12189020.

    Article  Google Scholar 

  140. Al-Faqheri W, Thio THG, Qasaimeh MA, Dietzel A, Madou M, Al-Halhouli A. Particle/cell separation on microfluidic platforms based on centrifugation effect: a review. Microfluid Nanofluidics. 2017;21:102. https://doi.org/10.1007/s10404-017-1933-4.

    Article  Google Scholar 

  141. Kravanja KA, Finšgar M. A review of techniques for the application of bioactive coatings on metal-based implants to achieve controlled release of active ingredients. Mater Des. 2022;217:110653. https://doi.org/10.1016/j.matdes.2022.110653.

    Article  CAS  Google Scholar 

  142. Silva MP, Tulini FL, Martins E, Penning M, Fávaro-Trindade CS, Poncelet D. Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids. LWT. 2018;89:392–9. https://doi.org/10.1016/j.lwt.2017.11.008.

    Article  CAS  Google Scholar 

  143. Schoebitz M, López MD, Roldán A. Bioencapsulation of microbial inoculants for better soil-plant fertilization: a review. Agron Sustain Dev. 2013;33:751–65. https://doi.org/10.1007/s13593-013-0142-0.

    Article  CAS  Google Scholar 

  144. Werner SRL, Jones JR, Paterson AHJ, Archer RH, Pearce DL. Air-suspension particle coating in the food industry: Part I—state of the art. Powder Technol. 2007;171:25–33. https://doi.org/10.1016/j.powtec.2006.08.014.

    Article  CAS  Google Scholar 

  145. Akbarbaglu Z, Peighambardoust SH, Sarabandi K, Jafari SM. Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications. Food Chem. 2021;359:129965. https://doi.org/10.1016/j.foodchem.2021.129965.

    Article  CAS  PubMed  Google Scholar 

  146. Li J, Wang Y, Cai L, Shang L, Zhao Y. High-throughput generation of microgels in centrifugal multi-channel rotating system. Chem Eng J. 2022;427:130750. https://doi.org/10.1016/j.cej.2021.130750.

    Article  CAS  Google Scholar 

  147. Rani S, Goel A. Microencapsulation technology in textiles: a review study. Pharma Innov J. 2021;10:660–3.

    Google Scholar 

  148. Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Edible coatings as encapsulating matrices for bioactive compounds: a review. J Food Sci Technol. 2014;51:1674–85.

    Article  PubMed  PubMed Central  Google Scholar 

  149. Galogahi FM, Zhu Y, An H, Nguyen N-T. Core-shell microparticles: generation approaches and applications. J Sci Adv Mater Devices. 2020;5:417–35. https://doi.org/10.1016/j.jsamd.2020.09.001.

    Article  CAS  Google Scholar 

  150. Yeom J, Shim WS, Kang NG. Eco-Friendly silica microcapsules with improved fragrance retention. Appl Sci. 2022. https://doi.org/10.3390/app12136759.

    Article  Google Scholar 

  151. Hassan A, Laghari MS, Rashid Y. Micro-encapsulated phase change materials: a review of encapsulation, safety and thermal characteristics. Sustainability. 2016. https://doi.org/10.3390/su8101046.

    Article  Google Scholar 

  152. Tavares L, Zapata Noreña CP, Barros HL, Smaoui S, Lima PS, de Marques Oliveira M. Rheological and structural trends on encapsulation of bioactive compounds of essential oils: a global systematic review of recent research. Food Hydrocoll. 2022;129:107628. https://doi.org/10.1016/j.foodhyd.2022.107628.

    Article  CAS  Google Scholar 

  153. Szopa D, Mielczarek M, Skrzypczak D, Izydorczyk G, Mikula K, Chojnacka K, Witek-Krowiak A. Encapsulation efficiency and survival of plant growth-promoting microorganisms in an alginate-based matrix—a systematic review and protocol for a practical approach. Ind Crops Prod. 2022;181:114846. https://doi.org/10.1016/j.indcrop.2022.114846.

    Article  CAS  Google Scholar 

  154. Kurczewska J. Recent reports on polysaccharide-based materials for drug delivery. Polymers. 2022. https://doi.org/10.3390/polym14194189.

    Article  PubMed  PubMed Central  Google Scholar 

  155. Hariyadi DM, Islam N. Current status of alginate in drug delivery. Adv Pharmacol Pharm Sci. 2020;2020:8886095. https://doi.org/10.1155/2020/8886095.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  156. Prasathkumar M, Sadhasivam S. Chitosan/hyaluronic acid/alginate and an assorted polymers loaded with honey, plant, and marine compounds for progressive wound healing—know-how. Int J Biol Macromol. 2021;186:656–85. https://doi.org/10.1016/j.ijbiomac.2021.07.067.

    Article  CAS  PubMed  Google Scholar 

  157. Mohammed MA, Syeda JTM, Wasan KM, Wasan EK. An overview of chitosan nanoparticles and its application in non-parenteral drug delivery. Pharmaceutics. 2017;9:53. https://doi.org/10.3390/pharmaceutics9040053.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  158. Ambaye TG, Vaccari M, Prasad S, van Hullebusch ED, Rtimi S. Preparation and applications of chitosan and cellulose composite materials. J Environ Manage. 2022;301:113850. https://doi.org/10.1016/j.jenvman.2021.113850.

    Article  CAS  PubMed  Google Scholar 

  159. Hoyos-Leyva JD, Bello-Pérez LA, Alvarez-Ramirez J, Garcia HS. Microencapsulation using starch as wall material: a review. Food Rev Int. 2018;34:148–61. https://doi.org/10.1080/87559129.2016.1261298.

    Article  CAS  Google Scholar 

  160. Thombare N, Kumar S, Kumari U, Sakare P, Yogi RK, Prasad N, Sharma KK. Shellac as a multifunctional biopolymer: a review on properties, applications and future potential. Int J Biol Macromol. 2022;215:203–23. https://doi.org/10.1016/j.ijbiomac.2022.06.090.

    Article  CAS  PubMed  Google Scholar 

  161. Song J, Yu Y, Chen M, Ren Z, Chen L, Fu C, Ma ZF, Li Z. Advancement of protein- and polysaccharide-based biopolymers for anthocyanin encapsulation. Front Nutr. 2022;9:1–11. https://doi.org/10.3389/fnut.2022.938829.

    Article  CAS  Google Scholar 

  162. Trzeciak K, Chotera-ouda A, Bak-sypien II, Potrzebowski MJ. Mesoporous silica particles as drug delivery systems—the state of the art in loading methods and the recent progress in analytical techniques for monitoring these processes. Pharmaceutics. 2021. https://doi.org/10.3390/pharmaceutics13070950.

    Article  PubMed  PubMed Central  Google Scholar 

  163. Ashraf MA, Khan AM, Sarfraz M, Ahmad M. Effectiveness of silica based sol-gel microencapsulation method for odorants and flavors leading to sustainable environment. Front Chem. 2015;3:42. https://doi.org/10.3389/fchem.2015.00042.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  164. Fei T, Wang T. A review of recent development of sustainable waxes derived from vegetable oils. Curr Opin Food Sci. 2017;16:7–14. https://doi.org/10.1016/j.cofs.2017.06.006.

    Article  Google Scholar 

  165. Samyn P, Rastogi VK. Stabilization of an aqueous bio-based wax nano-emulsion through encapsulation. Nanomaterials. 2022;12:1–21. https://doi.org/10.3390/nano12234329.

    Article  CAS  Google Scholar 

  166. Rashidinejad A, Jameson GB, Singh H. The effect of ph and sodium caseinate on the aqueous solubility, stability, and crystallinity of rutin towards concentrated colloidally stable particles for the incorporation into functional foods. Molecules. 2022. https://doi.org/10.3390/molecules27020534.

    Article  PubMed  PubMed Central  Google Scholar 

  167. Acuña-Avila PE, Cortes-Camargo S, Jiménez-Rosales A. Properties of micro and nano casein capsules used to protect the active components: a review. Int J Food Prop. 2021;24:1132–47. https://doi.org/10.1080/10942912.2021.1953069.

    Article  CAS  Google Scholar 

  168. David A, Day J, Shikanov A. Immunoisolation to prevent tissue graft rejection: current knowledge and future use. Exp Biol Med. 2016;241:955–61. https://doi.org/10.1177/1535370216647129.

    Article  CAS  Google Scholar 

  169. Martínez-Cano B, Mendoza-Meneses CJ, García-Trejo JF, Macías-Bobadilla G, Aguirre-Becerra H, Soto-Zarazúa GM, Feregrino-Pérez AA. Review and perspectives of the use of alginate as a polymer matrix for microorganisms applied in agro-industry. Molecules. 2022;27:1–20. https://doi.org/10.3390/molecules27134248.

    Article  CAS  Google Scholar 

  170. Pacheco-Quito EM, Ruiz-Caro R, Veiga MD. Carrageenan: drug delivery systems and other biomedical applications. Mar Drugs. 2020. https://doi.org/10.3390/md18110583.

    Article  PubMed  PubMed Central  Google Scholar 

  171. Fani N, Enayati MH, Rostamabadi H, Falsafi SR. Encapsulation of bioactives within electrosprayed κ-carrageenan nanoparticles. Carbohydr Polym. 2022;294:119761. https://doi.org/10.1016/j.carbpol.2022.119761.

    Article  CAS  PubMed  Google Scholar 

  172. Jíménez-Arias D, Morales-Sierra S, Silva P, Carrêlo H, Gonçalves A, Ganança JFT, Nunes N, Gouveia CSS, Alves S, Borges JP, de Pinheiro Carvalho MÂA. Encapsulation with natural polymers to improve the properties of biostimulants in agriculture. Plants. 2023. https://doi.org/10.3390/plants12010055.

    Article  Google Scholar 

  173. Yaghoubi A, Ghojazadeh M, Abolhasani S, Alikhah H, Khaki-Khatibi F. Correlation of serum levels of vitronectin, malondialdehyde and Hs-CRP with disease severity in coronary artery disease. J Cardiovasc Thorac Res. 2015;7:113–7. https://doi.org/10.15171/jcvtr.2015.24.

    Article  PubMed  PubMed Central  Google Scholar 

  174. Hidangmayum A, Dwivedi P. Chitosan based nanoformulation for sustainable agriculture with special reference to abiotic stress: a review. J Polym Environ. 2022;30:1264–83. https://doi.org/10.1007/s10924-021-02296-y.

    Article  CAS  Google Scholar 

  175. Timilsena YP, Haque MA, Adhikari B. Encapsulation in the food industry: a brief historical overview to recent developments. Food Nutr Sci. 2020;11:481–508. https://doi.org/10.4236/fns.2020.116035.

    Article  CAS  Google Scholar 

  176. Riseh RS, Tamanadar E, Pour MM, Thakur VK. Novel approaches for encapsulation of plant probiotic bacteria with sustainable polymer gums: application in the management of pests and diseases. Adv Polym Technol. 2022;2022:4419409. https://doi.org/10.1155/2022/4419409.

    Article  CAS  Google Scholar 

  177. Wang X, Yuan Y, Yue T. The application of starch-based ingredients in flavor encapsulation. Starch/Staerke. 2015;67:225–36. https://doi.org/10.1002/star.201400163.

    Article  CAS  Google Scholar 

  178. Montoya-Yepes DF, Jiménez-Rodríguez AA, Aldana-Porras AE, Velásquez-Holguin LF, Méndez-Arteaga JJ, Murillo-Arango W. Starches in the encapsulation of plant active ingredients: state of the art and research trends. Polym Bull. 2023. https://doi.org/10.1007/s00289-023-04724-6.

    Article  Google Scholar 

  179. Churio O, Valenzuela C. Development and characterization of maltodextrin microparticles to encapsulate heme and non-heme iron. Lwt. 2018;96:568–75. https://doi.org/10.1016/j.lwt.2018.05.072.

    Article  CAS  Google Scholar 

  180. Navarro-Flores MJ, Ventura-Canseco LMC, Meza-Gordillo R, Ayora-Talavera TDR, Abud-Archila M. Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials. J Food Sci Technol. 2020;57:4111–22. https://doi.org/10.1007/s13197-020-04447-w.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  181. Cabrera JC, Cambier P, van Cutsem P. Drug encapsulation in pectin hydrogel beads—a systematic study of simulated digestion media. Int J Pharm Pharm Sci. 2011;3:292–9.

    CAS  Google Scholar 

  182. Rehman A, Ahmad T, Aadil RM, Spotti MJ, Bakry AM, Khan IM, Zhao L, Riaz T, Tong Q. Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds. Trends Food Sci Technol. 2019;90:35–46. https://doi.org/10.1016/j.tifs.2019.05.015.

    Article  CAS  Google Scholar 

  183. Freitas CM, Coimbra JS, Souza VG, Sousa RC. Structure and applications of pectin in food, biomedical, and pharmaceutical industry: a review. Coatings. 2021. https://doi.org/10.3390/coatings11080922.

    Article  Google Scholar 

  184. Bhat JA, Rajora N, Raturi G, Sharma S, Dhiman P, Sanand S, Shivaraj SM, Sonah H, Deshmukh R. Silicon nanoparticles (SiNPs) in sustainable agriculture: major emphasis on the practicality, efficacy and concerns. Nanoscale Adv. 2021;3:4019–28. https://doi.org/10.1039/D1NA00233C.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  185. Gaaz TS, Sulong AB, Akhtar MN, Kadhum AAH, Mohamad AB, Al-Amiery AA. Properties and applications of polyvinyl alcohol, halloysite nanotubes and their nanocomposites. Molecules. 2015;20:22833–47. https://doi.org/10.3390/molecules201219884.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  186. Barbălată-Mândru M, Serbezeanu D, Butnaru M, Rîmbu CM, Enache AA, Aflori M. Poly(vinyl alcohol)/plant extracts films: preparation, surface characterization and antibacterial studies against gram positive and gram negative bacteria. Materials. 2022. https://doi.org/10.3390/ma15072493.

    Article  PubMed  PubMed Central  Google Scholar 

  187. Vassilev N, Vassileva M, Martos V, Garcia del Moral LF, Kowalska J, Tylkowski B, Malusá E. Formulation of microbial inoculants by encapsulation in natural polysaccharides: focus on beneficial properties of carrier additives and derivatives. Front Plant Sci. 2020;11:1–9. https://doi.org/10.3389/fpls.2020.00270.

    Article  Google Scholar 

  188. Sokolov AV, Limareva LV, Iliasov PV, Gribkova OV, Sustretov AS. Methods of encapsulation of biomacromolecules and living cells. Prospects of using metal-organic frameworks. Russ J Org Chem. 2021;57:491–505. https://doi.org/10.1134/S1070428021040011.

    Article  CAS  Google Scholar 

  189. Sagiri SS, Anis A, Pal K. Review on encapsulation of vegetable oils: strategies, preparation methods, and applications. Polym-Plast Technol Eng. 2016;55:291–311. https://doi.org/10.1080/03602559.2015.1050521.

    Article  CAS  Google Scholar 

  190. Lammari N, Louaer O, Meniai AH, Fessi H, Elaissari A. Plant oils: From chemical composition to encapsulated form use. Int J Pharm. 2021;601:120538. https://doi.org/10.1016/j.ijpharm.2021.120538.

    Article  CAS  PubMed  Google Scholar 

  191. Favaro-Trindade CS, de Matos Junior FE, Okuro PK, Dias-Ferreira J, Cano A, Severino P, Zielińska A, Souto EB. Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling. Pharmaceutics. 2021;13:1186. https://doi.org/10.3390/pharmaceutics13081186.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  192. Sultan M, Hafez OM, Saleh MA, Youssef AM. Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear. RSC Adv. 2021;11:9572–85. https://doi.org/10.1039/D0RA10671B.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  193. Enamul Hossain M, Ibrahim Khan M, Ketata C, Rafiqul Islam M. Comparative pathway analysis of paraffin wax and beeswax for industrial applications. Nat Process Subst Prod Uses Eff. 2012; 41–52.

  194. Li Y, Yu S, Chen P, Rojas R, Hajian A, Berglund L. Cellulose nanofibers enable paraffin encapsulation and the formation of stable thermal regulation nanocomposites. Nano Energy. 2017;34:541–8. https://doi.org/10.1016/j.nanoen.2017.03.010.

    Article  CAS  Google Scholar 

  195. Kathpalia H, Sharma K, Doshi G. Recent trends in hard gelatin capsule delivery system. J Adv Pharm Educ Res. 2014;4:165–77. https://doi.org/10.13140/2.1.2731.4884.

    Article  CAS  Google Scholar 

  196. Damian F, Harati M, Schwartzenhauer J, Van Cauwenberghe O, Wettig SD. Challenges of dissolution methods development for soft gelatin capsules. Pharmaceutics. 2021. https://doi.org/10.3390/pharmaceutics13020214.

    Article  PubMed  PubMed Central  Google Scholar 

  197. Wilson HT, Amirkhani M, Taylor AG. Evaluation of gelatin as a biostimulant seed treatment to improve plant performance. Front Plant Sci. 2018;9:1–11. https://doi.org/10.3389/fpls.2018.01006.

    Article  CAS  Google Scholar 

  198. Drusch S, Serfert Y, Berger A, Shaikh MQ, Rätzke K, Zaporojtchenko V, Schwarz K. New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein. Food Hydrocoll. 2012;27:332–8. https://doi.org/10.1016/j.foodhyd.2011.10.001.

    Article  CAS  Google Scholar 

  199. Santos Basurto MA, Cardador Martínez A, Castaño Tostado E, Bah M, Reynoso Camacho R, Amaya Llano SL. Study of the interactions occurring during the encapsulation of sesamol within casein micelles reformed from sodium caseinate solutions. J Food Sci. 2018;83:2295–304. https://doi.org/10.1111/1750-3841.14293.

    Article  CAS  PubMed  Google Scholar 

  200. Boostani S, Jafari SM. A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications. Trends Food Sci Technol. 2021;109:303–21. https://doi.org/10.1016/j.tifs.2021.01.040.

    Article  CAS  Google Scholar 

  201. Assadpour E, Jafari SM. Importance of release and bioavailability studies for nanoencapsulated food ingredients. In: Jafari S, editor. Release and bioavailability of nanoencapsulated food ingredients. Amsterdam: Elsevier; 2020. p. 1–24.

    Google Scholar 

  202. Sánchez A, Mejía SP, Orozco J. Recent advances in polymeric nanoparticle-encapsulated drugs against intracellular infections. Molecules. 2020. https://doi.org/10.3390/molecules25163760.

    Article  PubMed  PubMed Central  Google Scholar 

  203. Wang S, Liu R, Fu Y, Kao WJ. Release mechanisms and applications of drug delivery systems for extended-release. Expert Opin Drug Deliv. 2020;17:1289–304. https://doi.org/10.1080/17425247.2020.1788541.

    Article  CAS  PubMed  Google Scholar 

  204. Lengyel M, Kállai-Szabó N, Antal V, Laki AJ, Antal I. Microparticles, microspheres, and microcapsules for advanced drug delivery. Sci Pharm. 2019. https://doi.org/10.3390/scipharm87030020.

    Article  Google Scholar 

  205. McClements DJ. Nanoparticle-and microparticle-based delivery systems: encapsulation, protection and release of active compounds. Milton Park: CRC Press; 2014.

    Book  Google Scholar 

  206. Wischke C, Schwendeman SP. Degradable polymeric carriers for parenteral controlled drug delivery. In: Siepmann J, Siegel RA, Rathbone MJ, editors. Fundamentals and applications of controlled release drug delivery. Boston: Springer; 2012. p. 171–228.

    Chapter  Google Scholar 

  207. Fredenberg S, Wahlgren M, Reslow M, Axelsson A. The mechanisms of drug release in poly(lactic-co-glycolic acid)-based drug delivery systems—A review. Int J Pharm. 2011;415:34–52. https://doi.org/10.1016/j.ijpharm.2011.05.049.

    Article  CAS  PubMed  Google Scholar 

  208. Iqbal S, Wang X, Mubeen I, Kamran M, Kanwal I, Díaz GA, Abbas A, Parveen A, Atiq MN, Alshaya H, Zin El-Abedin TK, Fahad S. Phytohormones trigger drought tolerance in crop plants: outlook and future perspectives. Front Plant Sci. 2022;12:799318. https://doi.org/10.3389/fpls.2021.799318.

    Article  PubMed  PubMed Central  Google Scholar 

  209. Iqbal Z, Iqbal MS, Hashem A, AbdAllah EF, Ansari MI. Plant defense responses to biotic stress and its interplay with fluctuating dark/light conditions. Plant Sci Front. 2021. https://doi.org/10.3389/fpls.2021.631810.

    Article  Google Scholar 

  210. dos Santos TB, Ribas AF, de Souza SGH, Budzinski IGF, Domingues DS. Physiological responses to drought salinity, and heat stress in plants: a review. Stresses. 2022;2:113–35. https://doi.org/10.3390/stresses2010009.

    Article  Google Scholar 

  211. Atkinson NJ, Urwin PE. The interaction of plant biotic and abiotic stresses: from genes to the field. J Exp Bot. 2012;63:3523–43. https://doi.org/10.1093/jxb/ers100.

    Article  CAS  PubMed  Google Scholar 

  212. Chaudhry S, Sidhu GPS. Climate change regulated abiotic stress mechanisms in plants: a comprehensive review. Plant Cell Rep. 2022;41:1–31. https://doi.org/10.1007/s00299-021-02759-5.

    Article  CAS  PubMed  Google Scholar 

  213. Kumaraswamy RV, Kumari S, Choudhary RC, Sharma SS, Pal A, Raliya R, Biswas P, Saharan V. Salicylic acid functionalized chitosan nanoparticle: a sustainable biostimulant for plant. Int J Biol Macromol. 2019;123:59–69. https://doi.org/10.1016/j.ijbiomac.2018.10.202.

    Article  CAS  PubMed  Google Scholar 

  214. Panichikkal J, Prathap G, Nair RA, Krishnankutty RE. Evaluation of plant probiotic performance of Pseudomonas sp. encapsulated in alginate supplemented with salicylic acid and zinc oxide nanoparticles. Int J Biol Macromol. 2021;166:138–43. https://doi.org/10.1016/j.ijbiomac.2020.10.110.

    Article  CAS  PubMed  Google Scholar 

  215. Sharifeh S, Katouzi S, Majd A, Fallahian F, Bernard F. Encapsulation of shoot tips in alginate beads containing salicylic acid for cold preservation and plant regeneration in sunflower (Helianthus annuus L.). Aust J Crop Sci. 2011;5:1469–74.

    Google Scholar 

  216. Aazami MA, Maleki M, Rasouli F, Gohari G. Protective effects of chitosan based salicylic acid nanocomposite (CS-SA NCs) in grape (Vitis vinifera cv. ‘Sultana’) under salinity stress. Sci Rep. 2023;13:883. https://doi.org/10.1038/s41598-023-27618-z.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  217. Sun D, Hussain HI, Yi Z, Rookes JE, Kong L, Cahill DM. Delivery of abscisic acid to plants using glutathione responsive mesoporous silica nanoparticles. J Nanosci Nanotechnol. 2017;18:1615–25. https://doi.org/10.1166/jnn.2018.14262.

    Article  CAS  Google Scholar 

  218. Wu X, Hu Q, Liang X, Chen J, Huan C, Fang S. Methyl jasmonate encapsulated in protein-based nanoparticles to enhance water dispersibility and used as coatings to improve cherry tomato storage. Food Packag Shelf Life. 2022;33:100925. https://doi.org/10.1016/j.fpsl.2022.100925.

    Article  CAS  Google Scholar 

  219. Pereira AES, Silva PM, Oliveira JL, Oliveira HC, Fraceto LF. Chitosan nanoparticles as carrier systems for the plant growth hormone gibberellic acid. Colloids Surf B Biointerfaces. 2017;150:141–52. https://doi.org/10.1016/j.colsurfb.2016.11.027.

    Article  CAS  PubMed  Google Scholar 

  220. Gonzalez-montfort TS, Almaraz-abarca N, Ocaranza-s E, Rojas-l M. Synthesis of chitosan microparticles encapsulating bacterial cell-free supernatants and indole acetic acid, and their effects on germination and seedling growth in tomato (Solanum lycopersicum). Int J Anal Chem. 2022. https://doi.org/10.1155/2022/2182783.

    Article  PubMed  PubMed Central  Google Scholar 

  221. Han X, Shao S, Han X, Zhang Y. Preparation and characterization of methyl jasmonate microcapsules and their preserving effects on postharvest potato tuber. Molecules. 2022. https://doi.org/10.3390/molecules27154728.

    Article  PubMed  PubMed Central  Google Scholar 

  222. Chronopoulou L, Donati L, Bramosanti M, Rosciani R, Palocci C, Pasqua G, Valletta A. Microfluidic synthesis of methyl jasmonate-loaded PLGA nanocarriers as a new strategy to improve natural defenses in Vitis vinifera. Sci Rep. 2019;9:18322. https://doi.org/10.1038/s41598-019-54852-1.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  223. Yin JM, Wang HL, Yang ZK, Wang J, Wang Z, Duan LS, Li ZH, Tan WM. Engineering lignin nanomicroparticles for the antiphotolysis and controlled release of the plant growth regulator abscisic acid. J Agric Food Chem. 2020;68:7360–8. https://doi.org/10.1021/acs.jafc.0c02835.

    Article  CAS  PubMed  Google Scholar 

  224. del Andrade Ayala MCN, Hernandez Castillo FD, Laredo Alcala EI, Ledezma Pérez AS, Alvarado Canché CN, Romero García J. Biological effect of nanoparticles loaded with microbial indoleacetic acid on tomato morphometric parameters. Rev Mex Ciencias Agrícolas. 2020;11:507–17.

    Article  Google Scholar 

  225. Korpayev S, Karakeçili A, Dumanoğlu H, Ibrahim Ahmed Osman S. Chitosan and silver nanoparticles are attractive auxin carriers: a comparative study on the adventitious rooting of microcuttings in apple rootstocks. Biotechnol J. 2021;16:1–10. https://doi.org/10.1002/biot.202100046.

    Article  CAS  Google Scholar 

  226. Pereira AES, Sandoval-herrera IE, Zavala-betancourt SA, Oliveira HC. γ-Polyglutamic acid/chitosan nanoparticles for the plant growth regulator gibberellic acid: characterization and evaluation of biological activity. Carbohydr Polym. 2017;157:1862–73. https://doi.org/10.1016/j.carbpol.2016.11.073.

    Article  CAS  PubMed  Google Scholar 

  227. do Pereira AES, Oliveira HC, Fraceto LF. Polymeric nanoparticles as an alternative for application of gibberellic acid in sustainable agriculture: a field study. Sci Rep. 2019;9:1–10. https://doi.org/10.1038/s41598-019-43494-y.

    Article  CAS  Google Scholar 

  228. Villaber RAP, Merca FE, Fernando LM, Villar TDC, De Guzman CC. Encapsulation of bacteria-derived auxin, cytokinin and gibberellin and its application in the micropropagation of coconut (Cocos nucifera L. var Makapuno). Int J Sci Basic Appl Res. 2016;27:37–56.

    Google Scholar 

  229. Pascual LS, Segarra-Medina C, Gómez-Cadenas A, López-Climent MF, Vives-Peris V, Zandalinas SI. Climate change-associated multifactorial stress combination: a present challenge for our ecosystems. J Plant Physiol. 2022. https://doi.org/10.1016/j.jplph.2022.153764.

    Article  PubMed  Google Scholar 

  230. Mubeen S, Shahzadi I, Akram W, Saeed W, Yasin NA, Ahmad A, Shah AA, Siddiqui MH, Alamri S. Calcium nanoparticles impregnated with benzenedicarboxylic acid: a new approach to alleviate combined stress of DDT and cadmium in Brassica alboglabra by modulating bioacummulation, antioxidative machinery and osmoregulators. Front Plant Sci. 2022. https://doi.org/10.3389/fpls.2022.825829.

    Article  PubMed  PubMed Central  Google Scholar 

Download references

Funding

This work was supported by MCIN/AEI/10.13039/501100011033 and by the European Union Next Generation (TED2021-129795B-I00) and AGROALNEXT program, funded by MCIN, European Union Next Generation EU -PRTR-C17.I1- and Generalitat Valenciana (AGROALNEXT/2022/010). Funding was also obtained from Generalitat Valenciana through the programs CIAICO/2021/063 and GRISOLIAP/2020/043.

Author information

Authors and Affiliations

Authors

Contributions

JS-G and VV-P wrote the main manuscript text and JS-G prepared Figs. 1, 2 and Tables 1, 2, 3, 4. AG-C and CC-T reviewed the manuscript. All authors read and approved the final manuscript.

Corresponding authors

Correspondence to Aurelio Gomez-Cadenas or Carolina Clausell-Terol.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Competing interests

The authors declare no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Additional file 1

: Figure S1. General plant-derived compounds used in treatments.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Sampedro-Guerrero, J., Vives-Peris, V., Gomez-Cadenas, A. et al. Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance. Plant Methods 19, 47 (2023). https://doi.org/10.1186/s13007-023-01025-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s13007-023-01025-x

Keywords