Editorial Board

Editor-in-Chief

Daniel Dias, CASS Food Research Centre, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Australia

Social Media Editor

Chintha Lankatillake, RMIT University, Australia

Associate Editors

Jitesh Kumar, University of Minnesota-Twin Cities, USA
Anshu Alok, Panjab University, India

Mingkee Achom, Dana Farber Cancer Institute, USA

Alexander Bucksch, University of Georgia, USA

Jen-Tsung Chen, National University of Kaohsiung, Taiwan

Atsushi Fukushima, Kyoto Prefectural University, Japan

Daniel Geiberras, Agriculture Victoria Research, Australia

Ashwin Poojary, NVIDIA Corporation , USA

Yu Jiang, Cornell University, USA

Ahmed Kayad, University of California, United States

Indrajit Kumar, Donald Danforth Plant Science Center, USA

Yang Li, Shihezi University, China

Francesco Marinello, University of Padova, Italy

Kangshan Mao, Sichuan University, China

Brendan O'Leary, Agriculture and Agriculture-Food Canada, Canada

Eetu Puttonen, Finnish Geospatial Research Institute in the National Land Survey of Finland, Finland

Ute Roessner, The Australian National University, Australia

Karl Schmid, University of Hohenheim, Germany

Sandra Schmoeckel, University of Hohenheim, Germany

Shangpeng Sun, McGill University, Canada

Xutong Wang, Purdue University, United States

Peng Wang, NGM Biopharmaceuticals, Inc., USA

Longguo Wu, Ningxia University, China

Jiachen Yang, Tianjin University, China

Fei Yu, Northwest Agriculture and Forestry University, China

Huiwen Yu, University of Copenhagen, Denmark

Manda Yu, University of Wisconsin, USA

Mengyun Zhang, Shihezi University, China

Zhenxing Zhang, Northeast Normal University, China

Kunlin Zou, China Agricultural University, China
Abhishek Bohra, Indian Council of Agricultural Research, India
Muhammad Adeel Hassan, Beltsville Agricultural Research Center, USA