Editorial Board

Editorial Board

Editor-in-Chief
Daniel Dias, CASS Food Research Centre, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Australia

Reviews Editor
Larry M. York, Oak Ridge National Laboratory, USA

Social Media Editor
Chintha Lankatillake, RMIT University, Australia

Associate Editors
Anshu Alok, Panjab University, India
Mingkee Achom, Dana Farber Cancer Institute, USA
Alexander Bucksch, University of Georgia, USA
Xuewei Chao, Shihezi University, China
Jen-Tsung Chen, National University of Kaohsiung, Taiwan
Atsushi Fukushima, Kyoto Prefectural University, Japan
Daniel Geiberras, RMIT University, Australia
John Golz, University of Melbourne, Australia
Wei Guo, University of Tokyo, Japan
Christophe Hano, University of Orleans, USA
Anjali Iyer-Pascuzzi, Purdue University, USA
Yu Jiang, Cornell University, USA
Ahmed Kayad, University of California Riverside, United States
Indrajit Kumar, Donald Danforth Plant Science Center, USA
Jian-Feng Li, Sun Yat-sen University, China
Yang Li, Shihezi University, China
Francesco Marinello, University of Padova, Italy
Kangshan Mao, Sichuan University, China
Brendan O'Leary, Agriculture and Agriculture-Food Canada, Canada
Eetu Puttonen, Finnish Geospatial Research Institute in the National Land Survey of Finland, Finland
Ute Roessner, University of Melbourne, Australia
Karl Schmid, University of Hohenheim, Germany
Sandra Schmoeckel, University of Hohenheim, Germany
Quan-Sheng Qiu, Lanzhou University, China
Xutong Wang, Purdue University, United States
Longguo Wu, Ningxia University, China
Shaojun Xie, Purdue University, USA
Jiachen Yang, Tianjin University, China
Fei Yu, Northwest Agriculture and Forestry University, China
Huiwen Yu, University of Copenhagen, Denmark
Manda Yu, University of Wisconsin, USA
Mengyun Zhang, Shihezi University, China
Zhenxing Zhang, Northeast Normal University, China