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Fig. 2 | Plant Methods

Fig. 2

From: A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance

Fig. 2

The percentage of microbial contamination in nine cassava cultivars was assessed by longitudinal cut and standard methods at 7 and 14 dph. Asterisk (* and **) shows significance level at 5% and 1% respectively, determined by student t-test between the two methods at the same time point

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Plant Methods

ISSN: 1746-4811