Figure 7From: Fingerprinting antioxidative activities in plantsSalt-induced alterations in the antioxidative system of Lepidium sativum. Salt treatment (24 h at 150 mM NaCl in 0.5 × MS medium; black bars) is compared to the untreated plants (white bars). The grey bars represent the status after 24 h recovery. Data presentation as in Figure 5.Back to article page