Figure 6From: Fingerprinting antioxidative activities in plantsHeat-induced alterations in the antioxidative system of Lepidium sativum. TAC, LUPO, SOSA, CAT, GR were measured after heat treatment (6 h at 42°C; black bars) and compared to the control of untreated plants (white bars). The grey bars represent the status of the particular parameter after 6 h recovery. Data presentation as in Figure 5.Back to article page