Fig. 2From: A practical guide to in situ and ex situ characterisation of arabinogalactan proteins (AGPs) in fruitsCLSM image with a magnification of the cell wall in fruits at the first stage of ripening (1) and at the last stage of ripening (2). Results obtained with the immunofluorescence method – plots of the grey value profile from labelled cell walls (marked with a white line)Back to article page