Compounds | Structure | Biological activity | Food industry | Other applications | References |
---|---|---|---|---|---|
3-Hydroxybenzoic acid | Derivatives of this compound have antimicrobial, antimutagenic antiestrogenic, hypoglycemic anti-platelet aggregating, antiviral, anti-inflammatory | – | Plasticizers, resins | [39] | |
Ascorbic acid | Antioxidant, anticancer, Wound healing | Preservative, anti-browning agent, Prevents oxidation and discoloration of the meat | Cosmetics | ||
Caffeic acid | Anti-cancerous, Hepatocarcinoma, Anti-oxidant, anti-inflammatory | Meat preservation | – | ||
Chlorogenic acid | Obesity, anti-diabetic, Dyslipidemia, hypertension, Anti-bacterial | Whey protein conjugation, Food additives, extended food storage life, food packaging, prebiotics, | Cosmetics | ||
Delphinidin | Anti-cancerous, neuroprotective, cardioprotective, antidiabetic, anti-hepatotoxic, antiviral | – | The active ingredient in Hair loss prevention, and the separation of delphinidin derivatives from eggplant peel | ||
Ellagic acid | Antioxidant, Antibacterial, antileishmanial, antimalarial, Antifungal, Gastroprotective, antianxiety | – | Chelating reagents, copolymers, ion-exchange resins, conductivity-based sensors | [51] | |
Ferulic acid | Antioxidant, anti-inflammatory, antimicrobial, antiviral, vasodilatory, antithrombotic, and antiallergic | Food preservative | Skincare and Cosmetics production | ||
Gallic acid | antiallergic, anti-inflammatory, antimutagenic and anticarcinogenic, antioxidant, antiulcer | Prevents rancidity and spoilage of oils and fats, baked products, candy, and chewing gums | Cosmetics, standard for total phenol content, used in photography, dyes, and printing | ||
m-Coumaric acid | Antioxidant, anti-inflammatory, anti-cancerous | – | – | [56] | |
Phloridzin | Antihyperglycemic, antioxidant, antioxidant, hepatoprotective, antitumor, antibacterial, cardioprotective | Food additives, food, and beverage preservative | Cosmetics, a biomarker for phloridzin-containing foods | [57] | |
Trans-cinnamic acid | Anti-cancerous, Antibacterial, antidiabetic, neurological disorders | – | Flavoring cosmetics and detergents | [58] | |
Ursolic acid | Anti-carcinogenic, anti-apoptotic, anti-inflammatory, antioxidant, antirheumatic, antitumoral, antiviral, | – | Herbicidal, | [59] | |
Vanillic acid | Sedative, antidepressant, antinociceptive, hypertension, anti-cancerous, antifungal, anti-inflammation, wound healing | Flavoring agent | – | ||
Vitamin E | Antioxidant, anti-platelet coagulation | Dietary supplements, prevent the oxidation of foods and increase shelf-life, fortification of foods, | Cosmetics, | [63] | |
β-Sitosterol | Antioxidant, anti-diabetic, antimicrobial, anti-inflammatory, anti-HIV, anti-pulmonary, anti-arthritic, antipyretic | – | – | [64] |