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Fig. 4 | Plant Methods

Fig. 4

From: Classification of multi-year and multi-variety pumpkin seeds using hyperspectral imaging technology and three-dimensional convolutional neural network

Fig. 4

Normal distribution of 20 physiological and biochemical components of pumpkin seeds. a Asparagine, b Threonine, c Serine, d Glycine, e Alanine, f Valine, g Methionine, h Isoleucine, i Leucine, j Tyrosine, k Phenylalanine, l Lysine, m Histidine, n Glutamine, o Arginine, p Proline, q Starch, r Fat, s Soluble sugar, t Total protein

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Plant Methods

ISSN: 1746-4811