Fig. 6From: A quantitative method to measure geranylgeranyl diphosphate (GGPP) and geranylgeranyl monophosphate (GGP) in tomato (Solanum lycopersicum) fruitGGPP and GGP levels in slg2 and slg3 compared to WT tomato fruit. A GGPP absolute concentrations in WT, slg2, slg3 B + 10 fruits; B GGP absolute concentrations in WT, slg2, slg3 B + 10 fruits. Data are the means of three to four biological replicates (± SE). a–c significant differences between genotypes as detected by one-way ANOVA followed by post-hoc tests (p < 0.05)Back to article page