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Fig. 3 | Plant Methods

Fig. 3

From: A quantitative method to measure geranylgeranyl diphosphate (GGPP) and geranylgeranyl monophosphate (GGP) in tomato (Solanum lycopersicum) fruit

Fig. 3

Representative chromatograms for standard solutions of GGPP and GGP. The concentrations of GGPP and GGP were 10 ng/mL and 1 ng/mL, respectively, both in acetonitrile:water (50:50, v/v). The MRM transition was m/z 369.2 > 79.0 for both molecules. A gradient of H2O + 0.05% NH4OH and acetonitrile + 0.05% NH4OH was applied

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Plant Methods

ISSN: 1746-4811