Table 4 Effect of ternary combinations of natural extracts on yeast in the presence of control conditions (YPD without stress), saline (NaCl and LiCl), osmotic (Sorbitol) and temperature (10 °C and 37 °C) stress
No-stress | NaCl 1 M | LiCl 0.15 M | Sorbitol 1.8 M | 37 °C | 10 °C | |
|---|---|---|---|---|---|---|
B2–B3 | = | + | + | = | = | = |
B1–B2–B3 | = | + | + | + | = | = |
B2–B3–B4 | = | + | + | ++ | = | = |
B2–B3–B5 | = | + | + | + | = | = |
B2–B3–B6 | = | + | + | + | = | = |
B2–B3–B7 | = | + | + | + | = | = |
B2–B3–B8 | − | − | − | − | = | = |
B2–B3–B9 | − | − | − | − | = | − |
B2–B3–B10 | = | + | + | − | = | − |
B2–B5 | = | + | + | ++ | = | + |
B1–B2–B5 | = | + | + | + | − | − |
B2–B3–B5 | = | + | + | + | W | = |
B2–B4–B5 | = | + | = | + | − | = |
B2–B5–B6 | = | = | = | + | = | = |
B2–B5–B7 | = | + | + | + | − | = |
B2–B5–B8 | = | = | = | = | − | − |
B2–B5–B9 | − | − | − | − | − | − |
B2–B5–B10 | = | + | = | = | W | = |
B3–B4 | = | + | + | ++ | = | = |
B1–B3–B4 | = | + | + | ++ | = | = |
B2–B3–B4 | = | + | + | ++ | = | = |
B3–B4–B5 | = | + | + | + | = | = |
B3–B4–B6 | = | + | = | ++ | = | = |
B3–B4–B7 | = | + | + | ++ | = | = |
B3–B4–B8 | − | − | = | − | = | − |
B3–B4–B9 | − | − | − | − | = | − |
B3–B4–B10 | = | + | = | + | = | = |