Table 5 Grouping of means ± standard deviation for wavelengths green (550 nm), red (660 nm), near-infrared (735 nm), and infrared (790 nm), evaluated in 10 soybean genotypes cultivated in the 2018/2019 and 2019/2020 crop seasons

0.0471 ± 0.0165d¹

0.0353 ± 0.0344b

0.2761 ± 0.0127b

0.4468 ± 0.0094b

0.0482 ± 0.0370c

0.0350 ± 0.0895b

0.2910 ± 0.0124b

0.4648 ± 0.0073b

0.0540 ± 0.0083a

0.0362 ± 0.0295a

0.3066 ± 0.0118a

0.4848 ± 0.0074a

0.0512 ± 0.0111b

0.0390 ± 0.0877a

0.2855 ± 0.0277a

0.4484 ± 0.0080b

0.0537 ± 0.0134a

0.0349 ± 0.0316b

0.3131 ± 0.0071b

0.4989 ± 0.0076a

0.0459 ± 0.0309e

0.0334 ± 0.0456b

0.2819 ± 0.0151b

0.4618 ± 0.0111b

0.0491 ± 0.0216c

0.0329 ± 0.0356b

0.3029 ± 0.0112a

0.4907 ± 0.0093a

0.0508 ± 0.0065b

0.0355 ± 0.0435b

0.3030 ± 0.0133a

0.4992 ± 0.0082a

0.0505 ± 0.0168b

0.0371 ± 0.0428a

0.2818 ± 0.0135b

0.4393 ± 0.0089b

0.0499 ± 0.0239b

0.0355 ± 0.0397b

0.2905 ± 0.0104b

0.4663 ± 0.0074b