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Table 7 Comparison of GC–MS, LC–MS and NMR.

From: Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants

 

GC–MS

LC–MS

NMR

References

Sample preparation

Extraction and chemical derivatisation

Extraction

Generally no sample preparation necessary

[216]

Sample volume

Split: < 1 µL

Splitless: 1 µL

5–20 µL

Conventional: 5–550 µL

Microdroplet: ≤ 5 µL

[217,218,219,220,221]

Chromatographic separation

High-resolution separation

Medium-resolution separation

No separation

[216]

Sensitivity

mM–nM

mM–pM

mM–µM

[216, 222]

Limit of detection and quantification

ng–pg (10−9–10−12)

pg–fg (10−12–10−15)

Low pM

Low µM

[222, 223]

Dynamic range

> 106

> 106

> 103

[216]

Quantification accuracy

± 10%

± 10%

± 10%

[216]

Speed of analysis (per sample)

Slow (approximately 30 min)

Slow (5–9 min)

Fast (1 to 5 min)

[216]

Main advantages

High resolution

High precision

EI-MS library available

Soft ionisation

Large mass range

No sample preparation

Non-destructive

Suitable for compounds which are difficult to ionise or require derivatisation

[216, 224, 225]

Main disadvantages

Significant sample preparation with chemical modification

Slow analysis time

Harsh ionization

Limited number of molecules can be analysed

Slow analysis time

Poor sensitivity and dynamic range

Some chemical classes not detected

[216]