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Table 1 Summary of trait categories

From: Using hyperspectral analysis as a potential high throughput phenotyping tool in GWAS for protein content of rice quality

Category

Names

Acronym

Biochemical traits

Amylose content (%)

AC

 

Gel consistency

GC

 

Crude protein content (%)

PC

 

Alkali spreading value

ASV

Hyperspectral traits

Reflectance at wavelength 1177 (nm)

R1177

 

Reflectance at wavelength 1227 (nm)

R1227

 

Normalized Differential Spectral Index

NDSI

 

Differential Spectral Index

DSI

 

Simple Ratio Index

SRI