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Table 1 Summary of trait categories

From: Using hyperspectral analysis as a potential high throughput phenotyping tool in GWAS for protein content of rice quality

Category Names Acronym
Biochemical traits Amylose content (%) AC
  Gel consistency GC
  Crude protein content (%) PC
  Alkali spreading value ASV
Hyperspectral traits Reflectance at wavelength 1177 (nm) R1177
  Reflectance at wavelength 1227 (nm) R1227
  Normalized Differential Spectral Index NDSI
  Differential Spectral Index DSI
  Simple Ratio Index SRI