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Fig. 10 | Plant Methods

Fig. 10

From: In vitro propagation method for production of morphologically and genetically stable plants of different strawberry cultivars

Fig. 10

Comparison of total sugar content (a) and firmness (b) per fruit between meristem-derived plants (Kin) and conventionally propagated plants (Cont) of different strawberry cultivars. Data represent the mean of three growing seasons, and the bar indicates the standard deviation. Means with asterisk(s) are statistically significant (t-test, *P < 0.05)

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