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Table 2 Morphological parameters of seven Greek olive cultivars

From: Description of olive morphological parameters by using open access software

 

Morphological parameter

Kalamon Cultivar1

Karidolia-Chalkidikis Cultivar2

Koroneiki Cultivar3

Lianomanako-Tyrou Cultivar4

Mastoidis Cultivar5

Megaron Cultivar6

Throubolia Cultivar7

Fruit

Area-A

5.51 ± 0.108

8.87 ± 0.113

1.55 ± 0.101

2.78 ± 0.101

2.76 ± 0.101

4.56 ± 0.101

4.72 ± 0.108

Perim-A

8.76 ± 0.095

10.81 ± 0.099

4.63 ± 0.088

6.01 ± 0.088

6.34 ± 0.088

7.81 ± 0.088

7.79 ± 0.095

Hght-A

3.31 ± 0.04

3.92 ± 0.04

1.77 ± 0.03

2.06 ± 0.03

2.49 ± 0.03

2.91 ± 0.03

2.72 ± 0.04

MaxTrDiam-A

2.06 ± 0.024

2.91 ± 0.025

1.18 ± 0.023

1.67 ±  ± 0.023

1.49 ± 0.023

2.06 ± 0.023

2.21 ± 0.024

minCntTr-A

0.92 ± 0.017

1.34 ± 0.017

0.53 ± 0.015

0.74 ± 0.015

0.63 ± 0.015

0.93 ± 0.015

1.04 ± 0.017

TrSym-A

0.408 ± 0.007

0.4447 ± 0.007

0.451 ± 0.006

0.449 ± 0.006

0.399 ± 0.006

0.436 ± 0.006

0.474 ± 0.007

ShIdx-A

1.597 ± 0.015

1.346 ± 0.015

1.501 ± 0.014

1.237 ± 0.014

1.670 ± 0.014

1.412 ± 0.014

1.232 ± 0.015

Circ-A

0.896 ± 0.003

0.952 ± 0.003

0.911 ± 0.002

0.965 ± 0.002

0.859 ± 0.002

0.936 ± 0.002

0.974 ±  ± 0.003

ApCur-A

0.013 ± 0.001

0.010 ± 0.001

0.029 ± 0.0009

0.009 ± 0.0009

0.042 ± 0.0009

0.023 ± 0.0009

0.007 ± 0.001

BasCur-A

0.008 ± 0.0004

0.007 ±  0.0004

0.012 ± 0.0004

0.009 ± 0.0004

0.011 ± 0.0004

0.010 ± 0.0004

0.007 ± 0.0004

NippleIdx-A

No

No

Yes

No

Yes

Yes

No

ShIdx-B

1.629 ± 0.016

1.343 ± 0.016

1.524 ± 0.014

1.253 ± 0.014

1.670 ± 0.014

1.403 ± 0.014

1.221 ± 0.016

VerSym-B

0.442 ± 0.007

0.462 ± 0.007

0.433 ± 0.014

0.006 ± 0.006

0.461 ± 0.006

0.481 ± 0.006

0.475 ± 0.007

Leaf

Area

11.646 ± 0.216

4.938 ± 0.203

4.363 ± 0.203

4.289 ± 0.199

3.593 ± 0.189

4.700 ± 0.196

3.924 ± 0.207

Perimeter

20.806 ± 0.229

13.413 ± 0.215

12.556 ± 0.215

12.004 ± 0.211

10.958 ± 0.200

14.633 ± 0.207

11.490 ± 0.220

ShIdx

4.816 ± 0.098

5.287 ± 0.093

4.827 ± 0.093

4.802 ± 0.091

4.594 ± 0.086

6.338 ± 0.089

4.371 ± 0.094

MaxTrDiam

1.894 ± 0.028

1.129 ± 0.027

1.148 ± 0.027

1.115 ± 0.026

1.053 ± 0.025

1.026 ± 0.026

1.145 ± 0.027

VerSym

0.460 ± 0.009

0.497 ± 0.009

0.509 ± 0.009

0.499 ± 0.009

0.490 ± 0.008

0.560 ± 0.008

0.511 ± 0.009

TipCur

0.004 ± 0.0002

0.005 ± 0.0002

0.006 ± 0.0002

0.006 ± 0.0002

0.007 ± 0.0002

0.005 ± 0.0002

0.006 ± 0.0002

Circ

0.334 ± 0.006

0.345 ± 0.005

0.347 ± 0.005

0.371 ± 0.005

0.374 ± 0.005

0.274 ± 0.005

0.373 ± 0.006

Endocarp

Area-A

1.412 ± 0.028

1.772 ± 0.028

0.575 ± 0.027

0.828 ± 0.027

0.772 ± 0.027

1.006 ± 0.027

1.100 ± 0.027

Perim-A

5.019 ± 0.061

5.400 ± 0.061

2.929 ± 0.058

3.463 ± 0.058

3.688 ± 0.058

4.145 ± 0.058

4.000 ± 0.058

TrSym-A

0.273 ± 0.011

0.404 ± 0.011

0.418 ± 0.010

0.453 ± 0.010

0.345 ± 0.010

0.382 ± 0.010

0.421 ± 0.010

ShIdx-A

2.516 ± 0.033

2.236 ± 0.033

1.859 ± 0.032

1.755 ± 0.032

2.466 ± 0.032

2.220 ± 0.032

1.817 ± 0.032

ApCur-A

0.030 ± 0.001

0.024 ± 0.001

0.038 ± 0.001

0.024 ± 0.001

0.0358 ± 0.001

0.033 ± 0.001

0.028 ± 0.001

BasCur-A

0.026 ± 0.001

0.018 ± 0.001

0.028 ± 0.001

0.014 ± 0.001

0.037 ± 0.001

0.039 ± 0.001

0.021 ± 0.001

Circ-A

0.704 ± 0.006

0.764 ± 0.006

0.842 ± 0.006

0.867 ± 0.006

0.713 ± 0.006

0.735 ± 0.001

0.855 ± 0.006

VerSym-B

0.398 ± 0.011

0.486 ± 0.011

0.462 ± 0.010

0.436 ± 0.010

0.522 ± 0.010

0.530 ± 0.010

0.521 ± 0.010

ShIdx-B

2.406 ± 0.030

2.009 ± 0.030

1.891  ±  0.029

1.776  ±  0.029

2.548 ± 0.029

2.244 ± 0.029

1.706 ± 0.029

StArConv-C

0.984 ± 0.004

0.967 ± 0.007

0.996 ± 0.0008

0.984 ± 0.003

0.993 ± 0.002

0.975 ± 0.002

0.989 ± 0.002

DiamIncrCir-C

0.885 ± 0.016

1.001 ± 0.016

0.618 ± 0.016

0.745 ± 0.016

0.651 ± 0.016

0.762 ± 0.016

1.002 ± 0.016

  1. Next to each parameter we refer the position in which either the fruit or the endocarp is placed for morphological analysis. The results are presented in the form mean ± SE
  2. A position A, B position B and C position C