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Table 2 Morphological parameters of seven Greek olive cultivars

From: Description of olive morphological parameters by using open access software

  Morphological parameter Kalamon Cultivar1 Karidolia-Chalkidikis Cultivar2 Koroneiki Cultivar3 Lianomanako-Tyrou Cultivar4 Mastoidis Cultivar5 Megaron Cultivar6 Throubolia Cultivar7
Fruit Area-A 5.51 ± 0.108 8.87 ± 0.113 1.55 ± 0.101 2.78 ± 0.101 2.76 ± 0.101 4.56 ± 0.101 4.72 ± 0.108
Perim-A 8.76 ± 0.095 10.81 ± 0.099 4.63 ± 0.088 6.01 ± 0.088 6.34 ± 0.088 7.81 ± 0.088 7.79 ± 0.095
Hght-A 3.31 ± 0.04 3.92 ± 0.04 1.77 ± 0.03 2.06 ± 0.03 2.49 ± 0.03 2.91 ± 0.03 2.72 ± 0.04
MaxTrDiam-A 2.06 ± 0.024 2.91 ± 0.025 1.18 ± 0.023 1.67 ±  ± 0.023 1.49 ± 0.023 2.06 ± 0.023 2.21 ± 0.024
minCntTr-A 0.92 ± 0.017 1.34 ± 0.017 0.53 ± 0.015 0.74 ± 0.015 0.63 ± 0.015 0.93 ± 0.015 1.04 ± 0.017
TrSym-A 0.408 ± 0.007 0.4447 ± 0.007 0.451 ± 0.006 0.449 ± 0.006 0.399 ± 0.006 0.436 ± 0.006 0.474 ± 0.007
ShIdx-A 1.597 ± 0.015 1.346 ± 0.015 1.501 ± 0.014 1.237 ± 0.014 1.670 ± 0.014 1.412 ± 0.014 1.232 ± 0.015
Circ-A 0.896 ± 0.003 0.952 ± 0.003 0.911 ± 0.002 0.965 ± 0.002 0.859 ± 0.002 0.936 ± 0.002 0.974 ±  ± 0.003
ApCur-A 0.013 ± 0.001 0.010 ± 0.001 0.029 ± 0.0009 0.009 ± 0.0009 0.042 ± 0.0009 0.023 ± 0.0009 0.007 ± 0.001
BasCur-A 0.008 ± 0.0004 0.007 ±  0.0004 0.012 ± 0.0004 0.009 ± 0.0004 0.011 ± 0.0004 0.010 ± 0.0004 0.007 ± 0.0004
NippleIdx-A No No Yes No Yes Yes No
ShIdx-B 1.629 ± 0.016 1.343 ± 0.016 1.524 ± 0.014 1.253 ± 0.014 1.670 ± 0.014 1.403 ± 0.014 1.221 ± 0.016
VerSym-B 0.442 ± 0.007 0.462 ± 0.007 0.433 ± 0.014 0.006 ± 0.006 0.461 ± 0.006 0.481 ± 0.006 0.475 ± 0.007
Leaf Area 11.646 ± 0.216 4.938 ± 0.203 4.363 ± 0.203 4.289 ± 0.199 3.593 ± 0.189 4.700 ± 0.196 3.924 ± 0.207
Perimeter 20.806 ± 0.229 13.413 ± 0.215 12.556 ± 0.215 12.004 ± 0.211 10.958 ± 0.200 14.633 ± 0.207 11.490 ± 0.220
ShIdx 4.816 ± 0.098 5.287 ± 0.093 4.827 ± 0.093 4.802 ± 0.091 4.594 ± 0.086 6.338 ± 0.089 4.371 ± 0.094
MaxTrDiam 1.894 ± 0.028 1.129 ± 0.027 1.148 ± 0.027 1.115 ± 0.026 1.053 ± 0.025 1.026 ± 0.026 1.145 ± 0.027
VerSym 0.460 ± 0.009 0.497 ± 0.009 0.509 ± 0.009 0.499 ± 0.009 0.490 ± 0.008 0.560 ± 0.008 0.511 ± 0.009
TipCur 0.004 ± 0.0002 0.005 ± 0.0002 0.006 ± 0.0002 0.006 ± 0.0002 0.007 ± 0.0002 0.005 ± 0.0002 0.006 ± 0.0002
Circ 0.334 ± 0.006 0.345 ± 0.005 0.347 ± 0.005 0.371 ± 0.005 0.374 ± 0.005 0.274 ± 0.005 0.373 ± 0.006
Endocarp Area-A 1.412 ± 0.028 1.772 ± 0.028 0.575 ± 0.027 0.828 ± 0.027 0.772 ± 0.027 1.006 ± 0.027 1.100 ± 0.027
Perim-A 5.019 ± 0.061 5.400 ± 0.061 2.929 ± 0.058 3.463 ± 0.058 3.688 ± 0.058 4.145 ± 0.058 4.000 ± 0.058
TrSym-A 0.273 ± 0.011 0.404 ± 0.011 0.418 ± 0.010 0.453 ± 0.010 0.345 ± 0.010 0.382 ± 0.010 0.421 ± 0.010
ShIdx-A 2.516 ± 0.033 2.236 ± 0.033 1.859 ± 0.032 1.755 ± 0.032 2.466 ± 0.032 2.220 ± 0.032 1.817 ± 0.032
ApCur-A 0.030 ± 0.001 0.024 ± 0.001 0.038 ± 0.001 0.024 ± 0.001 0.0358 ± 0.001 0.033 ± 0.001 0.028 ± 0.001
BasCur-A 0.026 ± 0.001 0.018 ± 0.001 0.028 ± 0.001 0.014 ± 0.001 0.037 ± 0.001 0.039 ± 0.001 0.021 ± 0.001
Circ-A 0.704 ± 0.006 0.764 ± 0.006 0.842 ± 0.006 0.867 ± 0.006 0.713 ± 0.006 0.735 ± 0.001 0.855 ± 0.006
VerSym-B 0.398 ± 0.011 0.486 ± 0.011 0.462 ± 0.010 0.436 ± 0.010 0.522 ± 0.010 0.530 ± 0.010 0.521 ± 0.010
ShIdx-B 2.406 ± 0.030 2.009 ± 0.030 1.891  ±  0.029 1.776  ±  0.029 2.548 ± 0.029 2.244 ± 0.029 1.706 ± 0.029
StArConv-C 0.984 ± 0.004 0.967 ± 0.007 0.996 ± 0.0008 0.984 ± 0.003 0.993 ± 0.002 0.975 ± 0.002 0.989 ± 0.002
DiamIncrCir-C 0.885 ± 0.016 1.001 ± 0.016 0.618 ± 0.016 0.745 ± 0.016 0.651 ± 0.016 0.762 ± 0.016 1.002 ± 0.016
  1. Next to each parameter we refer the position in which either the fruit or the endocarp is placed for morphological analysis. The results are presented in the form mean ± SE
  2. A position A, B position B and C position C