Table 1 List of the most representatives morphological characters that are described within the current methodology
From: Description of olive morphological parameters by using open access software
Parameter | Description |
|---|---|
Area \((\text {cm}^2)\) | Area inside the polygonal line-contour |
Perimeter (cm) | Total length of the polygonal line-contour |
Hght (cm) | Height: length between the topmost and bottomost point of each contour |
MaxTrDiam (cm) | Longest segment perpendicular to the height |
MinCntTr (cm) | Minimum distance between the height and the contour in MaxTrDiam |
VerSym | Describes the ratio of the position of the MaxTrDiam by the height |
TrSym | Describes the ratio of the MinCntTr by the MaxTrDiam |
ShIdx | Shape Index: Height/MaxTrDiam |
ApCur | Mean curvature of the apex |
BasCur | Mean curvature of the base |
Circ | Circularity: dimensionless shape descriptor based on the contour perimeter |
NippleIdx | Presence or not of a nipple in a fruit (1:YES, 0:NO) |
BladeHgt (cm) | Length of the leaf without the petiole |
TipCur | Mean curvature of the leaf tip curve |
StArConv | Area convexity; describes the surface roughness of the endocarp |
MinCentCnt (cm) | Minimum distance between the centre of mass and the contour |
MaxCentCnt (cm) | Largest distance between the centre of mass and the contour |
DiamInscrCir (cm) | Largest diameter of the inscribed circle |
DiamMinBdCir (cm) | Largest diameter of the minimum bounding circle |