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Fig. 6 | Plant Methods

Fig. 6

From: High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions

Fig. 6

Preparative HPLC chromatogram of Morus alba L. EtOAc extract. Ethyl acetate extracts (EAEM) from 80% ethanol extracts of mulberry fruit were analyzed using preparative liquid chromatography and all SAOx were detected at similar retention times with annotated UPLC chromatograms as annotated with the same number inside the chromatogram

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Plant Methods

ISSN: 1746-4811