Fig. 12From: High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractionsAntioxidation activity and mass intensities of three new candidates. Three new compounds showed the close correlation with activity profiles and probably the very early eluting fractions and the last fractions will be the good starting fractions to find the new oxidative molecules from mulberry fruitsBack to article page