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Fig. 6 | Plant Methods

Fig. 6

From: Integrative field scale phenotyping for investigating metabolic components of water stress within a vineyard

Fig. 6

Relationships obtained between the stomatal conductance (g s ) measured in leaves (a, n = 18) and the canopy conductance (g c ) estimated from aerial thermal imagery using the leaf energy balance model (Jones [15]) with the metabolites malate (a, e), caffeate (b, f), myo-inositol (c, g) and the flavonol kaempferol-3-O-glucoside (d, h). Green, red and black dots correspond to watered (W), cover-crop (C) and drought (D) irrigation treatments

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