Table 3 Concentration (μg/g FW) of all-trans and cis- carotenoids in tomato cultivar Arka Vikas (AV) leaf and red ripe (RR) fruit, Arabidopsis leaf, tomato mutant line-PI 114490 ripe fruit and green capsicum

1

All-trans-violaxanthin

14.27 ± 0.78

-

-

13.48 ± 1.08

2.75 ± 0.24

2

All-trans-neoxanthin

17.58 ± 1.66

-

-

32.77 ± 5.78

2.82 ± 0.22

3

All-trans-antheraxanthin

-

-

0.91 ± 0.08

-

-

4

All-trans-lutein

26.82 ± 3.87

3.05 ± 0.6

1.25 ± 0.17

67.40 ± 7.23

3.90 ± 0.54

5

All-trans-zeaxanthin

-

-

0.28 ± 0.02

-

-

6

15-cis-phytoene

-

8.46 ± 1.15

-

-

-

7

15,9′-cis-phytofluene

-

1.23 ± 0.31

-

-

-

8

All-trans-β-carotene

27.02 ± 3.48

5.10 ± 1.08

0.64 ± 0.2

62.05 ± 9.80

3.60 ± 0.43

9

All-trans-γ-carotene

-

1.47 ± 0.30

-

-

-

10

All-trans-lycopene

-

66.20 ± 4.00

0.37 ± 0.02

-

-

11

9′-cis-α-carotene

1.08 ± 0.28

-

-

1.97 ± 0.63

-

12

9-cis-β-carotene

4.36 ± 0.80

-

-

3.45 ± 0.96

-

13

Phytofluene isomer

-

2.42 ± 0.54

-

-

-

14

15-cis-β-carotene

-

-

-

3.68 ± 0.86

-

15

di-cis-lycopene 1

-

2.39 ± 0.37

-

-

-

16

di-cis-lycopene 2

-

1.47 ± 0.54

-

-

-

17

15-cis-lycopene

-

2.22 ± 0.45

-

-

-

18

13-cis-lycopene

-

1.54 ± 0.60

-

-

-

19

9-cis-lycopene

-

1.67 ± 0.37

-

-

-

20

di-cis-lycopene 3

-

1.76 ± 0.42

-

-

-

21

5-cis-lycopene

-

8.75 ± 1.08

-

-

-