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Table 3 Concentration (μg/g FW) of all-trans and cis- carotenoids in tomato cultivar Arka Vikas (AV) leaf and red ripe (RR) fruit, Arabidopsis leaf, tomato mutant line-PI 114490 ripe fruit and green capsicum

From: A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography

S. no. Compound AV leaf AV RR fruit PI 114490 Arabidopsis leaf Green capsicum
1 All-trans-violaxanthin 14.27 ± 0.78 - - 13.48 ± 1.08 2.75 ± 0.24
2 All-trans-neoxanthin 17.58 ± 1.66 - - 32.77 ± 5.78 2.82 ± 0.22
3 All-trans-antheraxanthin - - 0.91 ± 0.08 - -
4 All-trans-lutein 26.82 ± 3.87 3.05 ± 0.6 1.25 ± 0.17 67.40 ± 7.23 3.90 ± 0.54
5 All-trans-zeaxanthin - - 0.28 ± 0.02 - -
6 15-cis-phytoene - 8.46 ± 1.15 - - -
7 15,9′-cis-phytofluene - 1.23 ± 0.31 - - -
8 All-trans-β-carotene 27.02 ± 3.48 5.10 ± 1.08 0.64 ± 0.2 62.05 ± 9.80 3.60 ± 0.43
9 All-trans-γ-carotene - 1.47 ± 0.30 - - -
10 All-trans-lycopene - 66.20 ± 4.00 0.37 ± 0.02 - -
11 9′-cis-α-carotene 1.08 ± 0.28 - - 1.97 ± 0.63 -
12 9-cis-β-carotene 4.36 ± 0.80 - - 3.45 ± 0.96 -
13 Phytofluene isomer - 2.42 ± 0.54 - - -
14 15-cis-β-carotene - - - 3.68 ± 0.86 -
15 di-cis-lycopene 1 - 2.39 ± 0.37 - - -
16 di-cis-lycopene 2 - 1.47 ± 0.54 - - -
17 15-cis-lycopene - 2.22 ± 0.45 - - -
18 13-cis-lycopene - 1.54 ± 0.60 - - -
19 9-cis-lycopene - 1.67 ± 0.37 - - -
20 di-cis-lycopene 3 - 1.76 ± 0.42 - - -
21 5-cis-lycopene - 8.75 ± 1.08 - - -