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Table 3 Lipophilic metabolite contents in green cuticles of DFD mutant and Alisa Craig wild type tomato.

From: Application of GC-MS for the detection of lipophilic compounds in diverse plant tissues

 

WT green

DFD green

Fatty acids

  

14:0

1.00 ± 0.29

5.82 ± 0.18

16:0

1.00 ± 0.46

6.68 ± 0.16

17:0

1.00 ± 0.44

5.15 ± 0.16

18:0

1.00 ± 0.47

5.04 ± 0.17

18:1

1.00 ± 0.24

1.67 ± 0.15

18:2

1.00 ± 0.37

1.70 ± 0.18

20:0

1.00 ± 0.24

0.59 ± 0.05

22:0

1.00 ± 0.19

1.65 ± 0.13

24:0

1.00 ± 0.23

2.48 ± 0.15

26:0

1.00 ± 0.19

5.68 ± 0.12

Fatty acid alcohols

  

1OH-16:0

1.00 ± 0.31

1.13 ± 0.24

1OH-18:0

1.00 ± 0.18

1.42 ± 0.10

1OH-20:0

1.00 ± 0.15

3.43 ± 0.11

1OH-26:0

1.00 ± 0.16

18.14 ± 0.13

1OH-27:0

1.00 ± 0.18

17.64 ± 0.09

1OH-28:0

1.00 ± 0.27

13.44 ± 0.16

1OH-29:0

1.00 ± 0.37

8.91 ± 0.09

1OH-30:0

1.00 ± 0.39

6.64 ± 0.24

1OH-32:0

1.00 ± 0.40

2.71 ± 0.12

Alkanes

  

C22a

1.00 ± 0.39

3.61 ± 0.30

C27

1.00 ± 0.27

7.95 ± 0.17

C28a

1.00 ± 0.12

3.93 ± 0.16

C29

1.00 ± 0.17

6.04 ± 0.12

C30

1.00 ± 0.23

1.75 ± 0.20

C31

1.00 ± 0.39

3.03 ± 0.20

C32a

1.00 ± 0.27

3.97 ± 0.71

C33

1.00 ± 0.35

1.47 ± 0.21

Sterols and terpenoids

  

α-amyrin

1.00 ± 0.25

1.79 ± 0.15

β-amyrin

1.00 ± 0.33

1.20 ± 0.14

δ- amyrin

1.00 ± 0.19

2.44 ± 0.15

β-sitosterol

1.00 ± 0.10

1.84 ± 0.14

campesterol

1.00 ± 0.12

1.63 ± 0.12

cholesterol

1.00 ± 0.10

1.27 ± 0.18

multiflorenolb

1.00 ± 0.25

1.31 ± 0.16

stigmasterol

1.00 ± 0.12

1.15 ± 0.14

taraxasterolb

1.00 ± 0.24

1.51 ± 0.14

α-tocopherol

1.00 ± 0.22

4.04 ± 0.28

β-tocopherol

1.00 ± 0.19

2.24 ± 0.20

γ-tocopherol

1.00 ± 0.19

2.52 ± 0.17

δ-tocopherol

1.00 ± 0.23

1.12 ± 0.09

  1. Values are expressed relative to wild type and presented as mean ± SE of determinations from six independent samples. Those determined by the t-test to be significantly different from wild type are set in bold type.
  2. a were determined in a parallel separate run without retention time standards mixture
  3. b were identified according to [52]
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Plant Methods

ISSN: 1746-4811