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Table 3 Lipophilic metabolite contents in green cuticles of DFD mutant and Alisa Craig wild type tomato.

From: Application of GC-MS for the detection of lipophilic compounds in diverse plant tissues

  WT green DFD green
Fatty acids   
14:0 1.00 ± 0.29 5.82 ± 0.18
16:0 1.00 ± 0.46 6.68 ± 0.16
17:0 1.00 ± 0.44 5.15 ± 0.16
18:0 1.00 ± 0.47 5.04 ± 0.17
18:1 1.00 ± 0.24 1.67 ± 0.15
18:2 1.00 ± 0.37 1.70 ± 0.18
20:0 1.00 ± 0.24 0.59 ± 0.05
22:0 1.00 ± 0.19 1.65 ± 0.13
24:0 1.00 ± 0.23 2.48 ± 0.15
26:0 1.00 ± 0.19 5.68 ± 0.12
Fatty acid alcohols   
1OH-16:0 1.00 ± 0.31 1.13 ± 0.24
1OH-18:0 1.00 ± 0.18 1.42 ± 0.10
1OH-20:0 1.00 ± 0.15 3.43 ± 0.11
1OH-26:0 1.00 ± 0.16 18.14 ± 0.13
1OH-27:0 1.00 ± 0.18 17.64 ± 0.09
1OH-28:0 1.00 ± 0.27 13.44 ± 0.16
1OH-29:0 1.00 ± 0.37 8.91 ± 0.09
1OH-30:0 1.00 ± 0.39 6.64 ± 0.24
1OH-32:0 1.00 ± 0.40 2.71 ± 0.12
Alkanes   
C22a 1.00 ± 0.39 3.61 ± 0.30
C27 1.00 ± 0.27 7.95 ± 0.17
C28a 1.00 ± 0.12 3.93 ± 0.16
C29 1.00 ± 0.17 6.04 ± 0.12
C30 1.00 ± 0.23 1.75 ± 0.20
C31 1.00 ± 0.39 3.03 ± 0.20
C32a 1.00 ± 0.27 3.97 ± 0.71
C33 1.00 ± 0.35 1.47 ± 0.21
Sterols and terpenoids   
α-amyrin 1.00 ± 0.25 1.79 ± 0.15
β-amyrin 1.00 ± 0.33 1.20 ± 0.14
δ- amyrin 1.00 ± 0.19 2.44 ± 0.15
β-sitosterol 1.00 ± 0.10 1.84 ± 0.14
campesterol 1.00 ± 0.12 1.63 ± 0.12
cholesterol 1.00 ± 0.10 1.27 ± 0.18
multiflorenolb 1.00 ± 0.25 1.31 ± 0.16
stigmasterol 1.00 ± 0.12 1.15 ± 0.14
taraxasterolb 1.00 ± 0.24 1.51 ± 0.14
α-tocopherol 1.00 ± 0.22 4.04 ± 0.28
β-tocopherol 1.00 ± 0.19 2.24 ± 0.20
γ-tocopherol 1.00 ± 0.19 2.52 ± 0.17
δ-tocopherol 1.00 ± 0.23 1.12 ± 0.09
  1. Values are expressed relative to wild type and presented as mean ± SE of determinations from six independent samples. Those determined by the t-test to be significantly different from wild type are set in bold type.
  2. a were determined in a parallel separate run without retention time standards mixture
  3. b were identified according to [52]