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Table 1 Comparison of MAPE value improvement rates among DNN, SVR and RF models under 12 characteristics

From: Prediction of fruit characteristics of grafted plants of Camellia oleifera by deep neural networks

model

 

y1

y2

y3

y4

y5

y6

y7

y8

y9

y10

RF

MAPE

-1.30

-0.49

1.09

0.27

-3.28

0.36

1.44

0.18

0.53

-1.55

R2

0.13

0.19

-0.27

-0.25

0.21

0.00

0.00

0.05

-0.13

0.33

SVR

MAPE

-7.27

-3.03

1.04

0.68

0.78

-0.18

0.69

-1.20

0.77

0.33

R2

0.13

0.19

0.17

-0.33

0.01

-0.10

-0.22

0.05

-0.28

-0.09

  1. * Positive values as an increase, and negative values (-) a decline. y1:Palmitoleic acid C16:1; y2: cis-11 eicosane acid C20:1; y3: unsaturated fatty acid; y4: oleic acid C18:1; y5: linoleic acid C18:2; y6: linolenic acid C18:3; y7: kernel oil content; y8: fruit height; y9: fruit diameter; y10: fresh fruit weight; y11: pericarp thickness; y12: fresh seed weight, respectively