Table 1 The increased percentage of formed adrenochrome under the influence of NCP from the grapes seeds in the homogeneous and heterogeneous phases, compared to 100% control indices (indices in the absence of NCP)
Parameters | O2− producing components in the presence of 0.2 mg/ml NCP (control) | O2− producing components in the presence of 0.2 mg/ml NCP from grape seeds (experimental group) | Percentage increase of maximal optical absorption density of adrenochrome at 500 nm |
|---|---|---|---|
Nox1 + Nox2 (0.2 mg/ml) of EM | 0.12 ± 0.012 | 0,19 ± 0.011*** | 58.4 |
Nox1+ Nox2 (0.2 mg/ml) of LM | 0.14 ± 0.012 | 0,23 ± 0.027* | 64.2 |
EM (0.5 mg/ml) | 0.25 ± 0.017 | 0,43 ± 0.02*** | 72 |
LM (0.5 mg/ml) | 0.31 ± 0.018 | 0,56 ± 0.02*** | 80.6 |