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Fig. 2 | Plant Methods

Fig. 2

From: NADPH containing superoxide-producing thermostable complex from raspberry, apricot, grape, and grape seeds: isolation, purification, and properties

Fig. 2

The content of Fe (III), spectrofluorimetric indices («F»), specific amounts of these complexes, and stationary concentration produced O2−. Content of Fe (III) (mkM/mg) in complexes a, «F» NADPH in relative units in complexes b, specific amount (mg/g) of complexes c, and the stationary concentration (mkM) of produced O2− by 1 mg complexes, during 5 min at 25 °C d from fruits and seeds (n = 6)

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Plant Methods

ISSN: 1746-4811