Table 2 Effect of the natural products individually tested under control conditions (YPD without stress), salt (NaCl and LiCl), osmotic (Sorbitol), and temperature (10 °C and 37 °C) stress
No-stress | NaCl 1 M | LiCl 0.15 M | Sorbitol 1.8 M | 37 °C | 10 °C | |
|---|---|---|---|---|---|---|
B1 | = | = | = | = | − | = |
B2 | = | = | = | + | = | = |
B3 | = | = | = | + | = | = |
B4 | = | + | + | + | = | = |
B5 | = | + | + | + | = | = |
B6 | = | = | W | + | W | = |
B7 | = | = | = | + | = | = |
B8 | = | − | − | − | = | − |
B9 | = | − | − | − | − | − |
B10 | = | W | = | − | = | = |