Fig. 1
A–D Influences of sampling time on initial water potential (ψinitial), steady flow rate (E), leaf hydraulic conductance (Kleaf), and final water potential (ψfinal), and E–H the impacts of storage water sterilization on ψinitial, E, Kleaf, and ψfinal of previous sampled leaves. Green points and yellow points represent O. sativa and C.camphora leaves, respectively. Each point represents one individual leaf. Note, storage water sterilization effects were only investigated in O. sativa. (ns no significance; ***P < 0.001)