Fig. 5

Averaged spectrums of different rice varieties under variant time after infection. a, c, e The infected group, indicating 3A26, 4A37, IR24 respectively; b, d, f The healthy group, indicating 3A26, 4A37, IR24 respectively
Averaged spectrums of different rice varieties under variant time after infection. a, c, e The infected group, indicating 3A26, 4A37, IR24 respectively; b, d, f The healthy group, indicating 3A26, 4A37, IR24 respectively