Table 3 Effect of the different induction styles and nutrient components on the root regeneration of S.m.-SC

38.46 ± 4.36 ^f

2.33 ± 0.58 ^b

3.47 ± 0.93 ^f

0.70 ± 0.06 ^b

53.33 ± 6.67 ^e

1.67 ± 0.58 ^c

3.41 ± 1.01 ^f

0.67 ± 0.09 ^b

74.42 ± 3.70 ^c

5.33 ± 1.15 ^a

4.48 ± 1.46 ^e

0.87 ± 0.03 ^b

80.00 ± 6.67 ^b

4.00 ± 0.84 ^a

4.14 ± 0.75 ^f

0.91 ± 0.05 ^a

60.98 ± 2.10 ^d

2.33 ± 0.58 ^b

6.71 ± 0.19 ^e

0.40 ± 0.06 ^d

75.50 ± 4.41 ^c

2.67 ± 0.58 ^b

9.89 ± 0.35 ^b

0.53 ± 0.05 ^c

83.33 ± 3.30 ^a

3.67 ± 0.58 ^b

7.64 ± 1.01 ^d

0.33 ± 0.03 ^d

72.22 ± 1.92 ^c

5.00 ± 0.10 ^a

10.86 ± 0.77 ^a

0.44 ± 0.07 ^c

87.88 ± 6.67 ^a

4.00 ± 1.34 ^a

8.47 ± 1.17 ^c

0.55 ± 0.09 ^c