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Table 3 Suitability of sensors for phenotyping PPI

From: Sensor-based phenotyping of above-ground plant-pathogen interactions

  

RGB

Hyperspectral

Thermal

Fluorescence

Chlorophyll fluorescence (kinetics)

Raman spectroscopy

OCT

X-ray CT

Pathogen signs

Controlled

+  + 

+ 

+ 

+ 

+ 

Field

+  + 

 + 

+ 

Primary metabolism

Controlled

+ 

+  + 

+ 

Field

+ 

+  + 

+ 

Secondary metabolism

Controlled

+ 

+ 

+ 

Field

 + 

+ 

+ 

Necrosis and chlorosis

Controlled

+  + 

+  + 

+ 

+ 

+ 

+ 

Field

+  + 

+ 

+ 

+ 

+ 

Thermal energy dissipation

Controlled

+  + 

Field

+ 

  1. “Not used/unsuitable” (−), “Preliminary” ( +) and “Widely used” (+ +)