From: High throughput accurate method for estimating in vitro dry matter digestibility of maize silage
References | Authors (year) | Forage types | Animals feed | In vitro protocol step 1 | In vitro protocol step 2 | Correlation coefficient (R) | Prediction equation established |
---|---|---|---|---|---|---|---|
[28] | Thurman and Wehunt (1955) | SorghumCorn silage | Rabbits | – | Solution 1% HCl 15 lb pressure 1 h | 0.66 | – |
[29] | Clark (1958) | Thirteen grass species | Sheep | – | Rumen jus | 0.87 | – |
[2] | Tilley and Terry (1963) | CloverLucerne | Sheep | Rumen jus | HCl 0.1 N2 g L−1 pepsin | y = 0.99x − 1.01 | |
[30] | Donefer et al. (1963) | Green grass silage | Sheep | – | Cellulase + pepsin 24 h 40 °C | 0.93 | – |
[14] | Alexander and McGowan (1966) | GrassesLegumesHays | Sheep | Rumen liquor/buffer mixture | HCl–pepsin | 0.96 | y = 0.97x + 5.05 |
[31] | Deinum and Soest (1969) | Hays grassesGrass silages | – | – | Rumen jus | 0.89 | y = 1.28x − 44.8 |
[32] | Jones and Hayward (1973) | Temperate grasses | Sheep | – | Cellulase Trichoderma viride 6.25 g L−1 48 h 40 °C | 0.92 | y = 0.72x + 32.95 |
[33] | Hartley et al. (1974) | GrassesLegumes | Sheep | NDF [3] | Cellulase basidiomycete 16 h | 0.96 | – |
Rumen jus [2] | 37 °CHCl 0.1 N2 g L−1 pepsin [2] | 0.96 | – | ||||
[5] | Jones and Hayward (1975) | Temperate grass | Sheep | HCl 0.1 N–2 g L−1 pepsin 24 h 40 °C | Cellulase “BDH” 48 h 40 °C (Trichoderma viride) | 0.96 | y = 0.61x + 30.4 |
[34] | McQueen and Van Soest (1975) | Temperate grassLegumes | Sheep and cattle | 45 mg Onozuka cellulase in 6.5 m of 1 M acetate. pH 4.5 40 °C 72 h | 70 mg pepsin in 1 mL of 1 M acetate. pH 4.5 40 °C 24 h | 0.80 | – |
Rumen jus [2] | HCl 0.1 N–2 g L−1 pepsin [2] | 0.95 | – | ||||
[35] | Adegbola and Paladines (1977) | Tropical grassesLegumes | Sheep | HCl 0.05 NPepsin 48 h 40 °C | Cellulase Trichoderma (Worthinton Biochemical Corporation) 48 h 40 °C | 0.98 | – |
[36] | Clark and Beard (1977) | Green SilageHaysStraw | Sheep or cattle | HCl 0.1 NPepsin 24 h 40 °C | Cellulase (Aspergillus niger) 48 h 40 °C | 0.80 | y = 39.1 + 0.76x |
[37] | Dowman and Collins (1977) | Grass silage | Sheep | HCl 0.1 NPepsin 24 h 40 °C | Cellulase “BDH” 48 h 40 °C | 0.89 | y = 0.58x + 31.57 |
[38] | Goto and Minson (1977) | Tropical and temperate grasses | Sheep | HCl 0.1 NPepsin 48 h 40 °C | Cellulase “Onozuka SS—P” 48 h 40 °C | 0.94 | y = 0.69x + 20.3 |
[39] | Roughan and Holland (1977) | Temperate grasses and legumes | – | NDF solution | Cellulase Trichoderma viride 5 h and 18 h 50 °C | 0.98 | y = 0.98x − 10.12 |
[2] | Tilley and Terry (1963) | Temperate grasses | Sheep | HCl 0.1 N–2 g L−1 pepsin 24 h 40 °C | Cellulase Trichoclerma viride (“BDH”. phosphate citrate buffer. pH 4.6) 48 h 40 °C | 0.96 | y = 0.56x + 34.7 |
Kellner and Kirchgessner (1977) Kirchgessner and Kellner (1978) | Green silageHaysLegumes | – | HCl 2 N 30 min 100 °C | Cellulase (0.1 M Na-acetate buffer. pH 4.5) 24 h 39 °CHCl 0.1 N—pepsin 2 mg L−1 48 h | 0.91 | y = 1.15x − 12.02 | |
[42] | McLeod and Minson (1978) | Tropical and temperate grasses | – | HCl 0.1 NPepsin 48 h 39 °C | Cellulase “Onozuka SS—P 1500” 48 h 39 °C | 0.94 | y = 0.70x + 18.2 |
[43] | Adamson and Terry (1980) | Hays | Sheep | HCl 0.1 N2 g L−1 pepsin 24 h 40 °C | Cellulase Trichoclerma viride (“BDH”. phosphate citrate buffer. pH 4.6) 48 h 40 °C | 0.91 | y = 0.68x + 24.18 |
[6] | Aufrere (1982) | Green silageHaysLegumes | Sheep | HCl 0.1 N2 g L−1 pepsin 24 h 40 °C | Cellulase Trichoderma viride “Onozuka R 10” (sodium acetate de 0.05 M pH 4.6)24 h at 40 °C | 0.91 | y = 0.793x + 0.125 + ΔForage |
[7] | Aufrere (1983) | – | – | HCl 0.1 N2 g L−1 pepsin 24 h 40 °C30 min 80 °C | Cellulase Trichoderma viride “Onozuka R 10” (sodium acetate de 0.05 M pH 4.6)24 h at 40 °C | 0.79 | – |
[8] | Limagrain (1985) | – | – | HCl 0.1 N2 g L−1 pepsin 24 h 40 °C30 min 80 °C | Cellulase “Onozuka R 10” and amyloglucosidase 24 h 40 °C | – | – |
[16] | Lila et al. (1986) | Maize silage | Sheep | α-Amylase (A-1278 SIGMA) 39 °C 24 hHCl 1 N20 g L−1 pepsin 39 °C 24 h | Cellulase (Celluclast 200 L type N de Novo. sodium acetate pH 4.8) 50 °C 58 h | 0.25 | – |
[44] | Aufrere and Michalet-Doreau (1988) | Dry forages, dry roughages, energy feeds, protein supplements | Sheep | HCl 0.1 N2 g L−1 pepsin 24 h 40 °C30 min 80 °C | Cellulase Trichoderma viride “Onozuka R 10” (sodium acetate de 0.05 M pH 4.6)24 h at 40 °C | 0.95 | y = 0.699x + 22.6 |
[45] | De Boever et al. (1988) | Maize silage | Sheep and cattle | HCl 0.1 N—2 g L−1 pepsin 24 h 40 °C and 45 min 80 °C | Cellulase 24 h 40 °C | 0.71 | y = 0.610x + 28.2 |
[15] | Barrière et al. (1991) | Maize silage hybrids | Texels castrated sheep | Aufrère [6]Lila et al. [16]Limagrain–EnsitecLibramont–Limagrain (NIRS prediction) | 0.540.290.380.37 | –––– | |
Andrieu et al. (1993) Dardenne et al. (1993) | Maize silage | Sheep | Limagrain [8] | Limagrain [8] | 0.537 | – | |
Aufrère [7] | Aufrère [7] | 0.613 | – | ||||
Lila et al. [16] | Lila et al. [16] | 0.450 | – | ||||
[46] | Ferret et al. (1997) | Maize silage | Sheep | Rumen liquor/buffer mixture | HCl–pepsin [14] | 0.62 | y = 0.75x + 0.1728 |
[11] | Aufrere (2007) | Green silageSilageHay | Sheep | HCl 0.1 N2 g L−1 pepsin 24 h 40 °C30 min 80 °C | Cellulase Trichoderma viride “Onozuka R 10” (sodium acetate de 0.05 M pH 4.6) | 0.78 | y = 0.630x + 29.7 |
[17] | Damiran et al. (2008) | Forages | Sheep | 28 mL of the McDougall’s solution and 7 mL of ruminal fluid 39 °C 48 h | HCl 0.1 N—pepsin 6.6 g L−1 39 °C 48 h(Galyean 1997) | 0.58 | y = 0.614x + 0.149 |
[18] | Kowalski et al. (2014) | Grass silage | Sheep | – | Cellulase Trichoderma viride “Onozuka R 10” (sodium acetate de 0.01 M pH 4.6) 39 °C 48 h | 0.53 | y = 0.527x + 0.356 |
[12] | Peyrat (2015) | Maize | Sheep and cattle | Aufrère et al. (2007) | Aufrère et al. (2007) | 0.736 | Y = 37.79x + 0.4936 |
[13] | Virlouvet et al. (2019) | Maize | – | HCl 0.1 N24 h 40 °C | Cellulase Trichoderma viride “Onozuka R 10” (sodium acetate de 0.05 M pH 4.6)72 h 50 °C | – | – |