Fig. 5
From: High throughput accurate method for estimating in vitro dry matter digestibility of maize silage
Plot of R2 values between reference values and values obtained for each tested protocols sorting according to temperature of incubation (A), presence or absence of gelatinization step (B), combination of gelatinization and rinsing/neutralization (C) and combination of gelatinization and temperature of incubation (D). p-value between group of protocols: horizontal lines, ***< 0.001, **< 0.01 and *< 0.05