Fig. 6From: Raman spectroscopy enables phenotyping and assessment of nutrition values of plants: a reviewRight: raw (A) and normalized (B) Raman spectra of BL, SW, SY, PP, RD, and LY maize kernels. The 1458 cm−1 peak, which was used for spectral normalization is indicated by an asterisk (*). Left: Means (circles) and confidence intervals for the intensities of the maize kernel spectra, normalized to 1458 cm−1, at the indicated wavenumbers. Colors indicate significantly different groups. Multiple colors indicate a member of a group that has overlap between two separate groups. The caption and figure reproduced with permission from Krimmer et al. [21]Back to article page