Fig. 4
From: An optimized sporulation method for the wheat fungal pathogen Pyrenophora tritici-repentis
Mycelial contamination was avoided with the optimized sporulation method. Microscopy images show the mycelial impurities (H = hyphae) of the harvested conidia (C) with the traditional Lamari and Bernier sporulation method (a). Using our optimized protocol, mycelial strands can be avoided and pure DW5 (b) and M4 (c) Ptr spores are obtained. Scale represents 0.1 mm on all images