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Table 1 Pearson correlation analysis (top value) and p value (bottom value) between enzyme activity and color measurements from HM4885 discs (n = 48).

From: Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes

 

L*a

a*b

Ascorbate oxidase

Pyrogallol POX

L*

1

−0.873

 − 0.362

− 0.423

  

< 0.0001

0.0115

0.0027

a*

− 0.873

1

0.438

0.516

 

< 0.0001

 

0.0019

0.0002

Ascorbate oxidase

− 0.362

0.438

1

0.5075

 

0.0115

0.0019

 

0.0002

Pyrogallol POX

− 0.423

0.516

0.508

1

 

0.0027

0.0002

0.0002

 
  1. aL* is a measure of lightness with black at 0 and white at 100,
  2. ba* is a measure of red to green coloration, with green in the negative direction and red in the positive direction