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Table 1 Pearson correlation analysis (top value) and p value (bottom value) between enzyme activity and color measurements from HM4885 discs (n = 48).

From: Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes

  L*a a*b Ascorbate oxidase Pyrogallol POX
L* 1 −0.873  − 0.362 − 0.423
   < 0.0001 0.0115 0.0027
a* − 0.873 1 0.438 0.516
  < 0.0001   0.0019 0.0002
Ascorbate oxidase − 0.362 0.438 1 0.5075
  0.0115 0.0019   0.0002
Pyrogallol POX − 0.423 0.516 0.508 1
  0.0027 0.0002 0.0002  
  1. aL* is a measure of lightness with black at 0 and white at 100,
  2. ba* is a measure of red to green coloration, with green in the negative direction and red in the positive direction
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