Table 3 The effects of treatment and genotype on callus production and volume (mean ± SE)
Cultivar | Medium | Treatment | Callus production (%) | Callus volume (cm3) |
|---|---|---|---|---|
ˈAminˈ | OM | Zeatin 0 (mg/L) | 59.4 | 1.26 ± 0.12 |
Zeatin 1 (mg/L) | 57.15 | 1.52 ± 0.13 | ||
Zeatin 2 (mg/L) | 59.4 | 1.94 ± 0.16 | ||
Zeatin 4 (mg/L) | 60.25 | 2.53 ± 0.21 | ||
MS | Zeatin 0 (mg/L) | 87.5 | 1.89 ± 0.16 | |
Zeatin 1 (mg/L) | 62.5 | 2.34 ± 0.21 | ||
Zeatin 2 (mg/L) | 68.8 | 2.51 ± 0.17 | ||
Zeatin 4 (mg/L) | 30 | 1.94 ± 0.23 | ||
ˈArbequinaˈ | OM | Zeatin 0 (mg/L) | 68.75 | 1.86 ± 0.3 |
Zeatin 1 (mg/L) | 74.15 | 2.01 ± 0.26 | ||
Zeatin 2 (mg/L) | 75.05 | 2.09 ± 0.26 | ||
Zeatin 4 (mg/L) | 84.4 | 2.17 ± 0.03 | ||
MS | Zeatin 0 (mg/L) | 50 | 1.83 ± 0.15 | |
Zeatin 1 (mg/L) | 43.8 | 1.91 ± 0.13 | ||
Zeatin 2 (mg/L) | 56.3 | 2.18 ± 0.12 | ||
Zeatin 4 (mg/L) | 68.8 | 2.56 ± 0.02 | ||
ˈMeshkatˈ | OM | Zeatin 0 (mg/L) | 15 | 0.74 ± 0.21 |
Zeatin 1 (mg/L) | 27.5 | 1.45 ± 0.34 | ||
Zeatin 2 (mg/L) | 35 | 1.53 ± 0.13 | ||
Zeatin 4 (mg/L) | 67.5 | 2.76 ± 0.41 | ||
MS | Zeatin 0 (mg/L) | 10 | 0.80 ± 0.14 | |
Zeatin 1 (mg/L) | 30 | 0.80 ± 0.11 | ||
Zeatin 2 (mg/L) | 35 | 0.82 ± 0.07 | ||
Zeatin 4 (mg/L) | 65 | 0.85 ± 0.27 | ||
ˈAminˈ | OM + 2 mg/L zeatin | PMB | 100 | 2.25 ± 0.40 |
SSM | 70 | 2.03 ± 0.14 | ||
MS + 2 mg/L zeatin | PMB | 80 | 1.44 ± 0.20 | |
SSM | 20 | 0.12 ± 0.14 | ||
VS + 2 mg/L zeatin | PMB | 80 | 1.19 ± 0.17 | |
SSM | 60 | 0.9 ± 0.14 | ||
ˈArbequinaˈ | OM + 2 mg/L zeatin | PMB | 70 | 2.0 ± 0.26 |
SSM | 70 | 1.98 ± 0.24 | ||
MS + 2 mg/L zeatin | PMB | 70 | 3.50 ± 0.11 | |
SSM | 10 | 3.30 ± 0.23 | ||
VS + 2 mg/L zeatin | PMB | 60 | 3.70 ± 0.17 | |
SSM | 40 | 1.10 ± 0.12 | ||
OM + 1 mg/L zeatin | Mannitol | 100 | 3.25 ± 0.3 | |
Sucrose | 81.3 | 1.78 ± 0.28 | ||
OM + 1 mg/L zeatin | 2000 cd sr m−2 | 87.5 | 1.88 ± 0.06 | |
5000 cd sr m−2 | 75 | 1.69 ± 0.24 |