Fig. 1
From: Multispectral and X-ray images for characterization of Jatropha curcas L. seed quality
Crude fat and crude protein content of three seedlots of Jatropha curcas categorized by different vigor status (low vigor: = Lot 1, high vigor = Lot 2, and medium vigor = Lot 3). ANOVA was performed separately for each variable, and different letters indicate significant contrasts between means (bars + SE, upper standard error) according to Tukey HSD test (P < 0.05)