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Fig. 2 | Plant Methods

Fig. 2

From: Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels

Fig. 2

An improved method for preparing free-hand sections of cereal mature kernels and its applications in observing starch morphology (cited from Matsushima et al. [30]). a–k The preparing processes of section. l–o The morphology of starch granules in free-hand sections of mature kernels of wild type rice (l) and rice mutants m–o stained with iodine solution. Scale bar = 5 mm (a), 1 mm (g–k), and 20 μm (l–o)

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Plant Methods

ISSN: 1746-4811