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Fig. 9 | Plant Methods

Fig. 9

From: Screening natural product extracts for potential enzyme inhibitors: protocols, and the standardisation of the usage of blanks in α-amylase, α-glucosidase and lipase assays

Fig. 9

Components contributing to absorbance. This figure illustrates the various components contributing to the absorbance in the test wells, buffer-only blank, sample blank, and substrate blank wells. This also applies to fluorescence assays. Absorbance values in this figure are for illustrative purposes only (not based on real values)

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