From: Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue
Basis of GBS concentration
Minimum
Maximum
Mean
Standard deviation
Fresh weight (μmol GBS·100 g−1)
3.69
379.16
65.16
80.01
Dry weight (μmol GBS·g−1)
0.41
22.25
5.33
4.95