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Table 3 Reference values of GBS concentration from samples used in this study (n = 92)

From: Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Basis of GBS concentration

Minimum

Maximum

Mean

Standard deviation

Fresh weight (μmol GBS·100 g−1)

3.69

379.16

65.16

80.01

Dry weight (μmol GBS·g−1)

0.41

22.25

5.33

4.95