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Table 3 Reference values of GBS concentration from samples used in this study (n = 92)

From: Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Basis of GBS concentration Minimum Maximum Mean Standard deviation
Fresh weight (μmol GBS·100 g−1) 3.69 379.16 65.16 80.01
Dry weight (μmol GBS·g−1) 0.41 22.25 5.33 4.95