Citation
|
Tissue
|
Calibration
|
Cross-validation
|
---|
R2cala
|
SECb
|
R2CVc
|
SD·SECV−1d
|
Termse
|
---|
[27]
|
Broccoli floret
|
NR
|
0.21
|
0.11
|
0.80
|
6
|
[28]
|
Rapeseed leaf
|
0.50
|
0.59
|
0.41
|
1.29
|
3
|
[29]
|
Broccoli floret
|
0.89
|
0.35
|
NR
|
2.10
|
7
|
[30]
|
Chinese kale leaf
|
NR
|
NR
|
0.93
|
3.84
|
NR
|
- aCoefficient of determination of the calibration
- bStandard error of calibration
- cCoefficient of determination of the cross validation
- dRatio of the standard deviation of the reference data to the standard error of the cross validation
- eNumber of terms used in the model selected for cross-validation
- NR not reported