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Table 1 Reference GBS concentrations (µmol g−1 dry weight) in vegetative tissue in previously reported GBS calibrations

From: Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

Citation Tissue n Minimum Maximum Standard deviation
[27] Broccoli floret 100 0.21 0.73 0.24
[28] Rapeseed leaf 115 0.06 3.45 0.83
[29] Broccoli floret 46 0.68 7.18 1.09
[30] Chinese kale leaf 145 0* 26* 4.68
  1. *Actual values not reported. Values here are estimated from figures presented in the cited publication