Table 1 Chloroplast and stromal protein yields
Preparation | Chloroplast Yields (µg Chl/g FW) | Stromal Protein Yields (µg stromal protein/g FW) | Fold change (relative to tomato leaf #1) | References |
|---|---|---|---|---|
Tomato leaf #1a | 5.61 | 1.56 | 1 | This paper |
Tomato leaf #2b | 19.15 | 5.3 | 3.4 | This paper |
Tomato leaf #3c | 26.50 | 7.95 | 4.7 | This paper |
Tomato green fruit plastids | 2.7 | – | 0.5 | Suzuki et al. [51] |
Arabidopsis protoplasts | 50–100 | – | 8.9–17.8 | Fitzpatrick and Keegstra [59] |
Arabidopsis leaves | 5 | – | 1.1 | Fitzpatrick and Keegstra [59] |
Arabidopsis leaves | – | 0.1–0.2 |  | Hall et al. [46] |
Spinach leaves | 4–5 | – | 0.7–1.1 | Rensick et al. [60] |