From: 3D characterization of walnut morphological traits using X-ray computed tomography
Superior genotype | Mean ± SDa |
---|---|
Shell thickness (mm) | |
 Lozeronne n°1 | 0.7316 ± 0.1987 |
 Izvor 10 | 0.8113 ± 0.1956 |
 H 110–34 | 0.8293 ± 0.1845 |
 Marchetti | 0.8437 ± 0.1855 |
 H 113–21 | 0.8527 ± 0.0995 |
 Pourpre Hollande | 0.8555 ± 0.1752 |
 Sexton | 0.8705 ± 0.0270 |
 AS 1 | 0.8833 ± 0.1520 |
 S 34 B Pyrrus | 0.8859 ± 0.1448 |
 H 131–08 | 0.8865 ± 0.1010 |
Kernel filling ratio (%) | |
 IR 13–1 | 37.42 ± 3.10 |
 H 102–15 | 35.80 ± 2.77 |
 IR 100–2 | 35.61 ± 3.20 |
 UK 224–6 | 35.29 ± 5.53 |
 S 4 B Thétis | 35.09 ± 3.59 |
 Lozeronne n°1 | 35.07 ± 3.03 |
 Wepster W2 | 34.92 ± 3.19 |
 Ferjean | 34.69 ± 3.04 |
 Grappes Suisse | 34.51 ± 2.55 |
 Cheinovo | 34.37 ± 4.76 |