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Table 3 Yield and quality control of DNA extracted by lyophilized and fresh fruit tissue of tomato, eggplant and pepper measured using NanoDrop. Mean value and standard deviation of 12 independent extractions are shown

From: SILEX: a fast and inexpensive high-quality DNA extraction method suitable for multiple sequencing platforms and recalcitrant plant species

Species Fruit sample Yield (ng/mg)  Absorbance ratios
A260/A280 A260/A230
Tomato Lyophilized 116.4 ± 65.3 2.08 ± 0.08  1.30 ± 0.11 
Fresh 237.6 ± 40.2 2.22 ± 0.04  0.98 ± 0.08 
Eggplant Lyophilized 863.0 ± 289.0 2.10 ± 0.05  1.36 ± 0.13 
Fresh 253.0 ± 63.8 2.11 ± 0.04  1.38 ± 0.06 
Pepper Lyophilized 920.3 ± 248.7 2.10 ± 0.04  1.46 ± 0.14 
Fresh 271.6 ± 54.0 2.08 ± 0.03  1.18 ± 0.15