Species | Fruit sample | Yield (ng/mg) | Absorbance ratios | |
---|---|---|---|---|
A260/A280 | A260/A230 | |||
Tomato | Lyophilized | 116.4 ± 65.3 | 2.08 ± 0.08 | 1.30 ± 0.11 |
Fresh | 237.6 ± 40.2 | 2.22 ± 0.04 | 0.98 ± 0.08 | |
Eggplant | Lyophilized | 863.0 ± 289.0 | 2.10 ± 0.05 | 1.36 ± 0.13 |
Fresh | 253.0 ± 63.8 | 2.11 ± 0.04 | 1.38 ± 0.06 | |
Pepper | Lyophilized | 920.3 ± 248.7 | 2.10 ± 0.04 | 1.46 ± 0.14 |
Fresh | 271.6 ± 54.0 | 2.08 ± 0.03 | 1.18 ± 0.15 |