Fig. 2
From: Genomic prediction of yield and root development in wheat under changing water availability
Estimated relative variance components for grain-related traits in different models and wet or dry parts. a is grain yield (GY); b is thousand-kernel weight (TKW); c is protein concentration (PC); and d is total nitrogen content (NC). g is additive genomic effects; l is line effects; gn is additive genomic effects for neighbors; ln is line effects for neighbors; r is row effects; s is spatial effects; e is residual effects. y-axis is relative variance components (RVC); x-axis is the model used and the area records obtained from; p values are for comparisons between wet and dry areas for each effect