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Fig. 6 | Plant Methods

Fig. 6

From: Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening

Fig. 6

Heat map diagram of spearman correlation between the two cracking assessment methods (Christensen and Waterfall). Physiological traits a, primary polar metabolites b and secondary metabolites c. Correlation between Christensen and Waterfall methods regarding cracking index evaluation d. Positive correlation is depicted as blue and negative correlation is depicted as yellow (see color scale). Black color in boxes of p value indicate significance of tested correlation

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