Skip to main content
Fig. 2 | Plant Methods

Fig. 2

From: Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening

Fig. 2

Physiological characterization of the various sweet cherry cultivars. Determination of soluble solids concentration (SSC) a, titratable acidity (TA) b, color index Chroma c, color index Hue angle d, weight of ten fruits e, weight of stem (%) f, weight of flesh (%) g, weight of skin (%) h. Each value represents the mean of five replications x ten fruits. Vertical bars represent SD. Differences among cultivars detected based on least significant difference (LSD); P ≤ 0.05. Arithmetic data are provided in Additional file 1: Table S1

Back to article page