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Fig. 4 | Plant Methods

Fig. 4

From: Simple semi-high throughput determination of activity signatures of key antioxidant enzymes for physiological phenotyping

Fig. 4Fig. 4Fig. 4

Antioxidant enzymatic activities during salt stress. Nicotiana tabacum plants were grown for 60 days in the greenhouse, thereafter, detached leaves were fed with 0.2 M NaCl or 0.5 M NaCl via their petioles. Leaves were sampled every 2 days for a total of 14 days after NaCl application and the enzymatic activities of the 9 antioxidant scavenging enzymes were tested and normalized by fresh weight. Bars indicate standard deviations of three independent biological replicates

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