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Table 1 Basic morphological characteristics of the isolated cuticles

From: A simple technique for assessing the cuticular diffusion of humic acid biostimulants

  Avg. cuticle thickness (μm) Avg. dimensions of stomata (μm)
Chemically isolated
 Abaxial 4.4 ± 1.2 14 × 7
 Adaxial 5.5 ± 0.3
Enzymatically isolated
 Abaxial 6.7 ± 2.0 12 × 5
 Adaxial 9.2 ± 0.9